What is it?
A serving boat is the long open server curry, dal and gravy are brought to the table in, narrow enough to pass between two people and shaped so a ladle can be drawn along its length in one pull.
Also known as a gravy boat, bronze curry server, oval server, kansya dish or dal boat.
What is in the box?
- 1 kansa serving boat
How do I look after it?
- Kansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.
- Wash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.
- Kansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.
- To restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.
- Do not use steel wool, harsh detergent or bleach.
- Not dishwasher safe. Not microwave safe.
- Kansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.