What is it?
A copper bottle is the lidded flask carried for drinking water, drawn straight-sided so it stands in a bag pocket, with a screw cap at the neck rather than a stopper or a cork.
Also known as a copper water bottle, tamba bottle, jal patra, copper flask or water flask.
What is in the box?
- 1 copper bottle with its screw cap
How do I look after it?
- Wash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.
- Copper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.
- To restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.
- Green or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.
- Keep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.
- For a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.
- Not dishwasher safe. Not microwave safe.
How was it made?
- Hand Hammered