What is it?
A supari box is the small lidded box that comes out after a meal, holding supari, saunf and elaichi so each mukhwas stays separate until the box is passed down the table.
Also known as a mukhwas box, supari dabbi, tamba supari dabba, betel nut box or paan supari box.
What is in the box?
- 2 copper supari boxes with brass lids
- 1 rectangular brass tray
- 1 flat brass spoon
How do I look after it?
- Wash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.
- Copper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.
- To restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.
- Green or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.
- Keep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.
- For a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.
- Not dishwasher safe. Not microwave safe.
- The brass base and fittings clean the same way — lemon and salt, then dry.