What is it?
A barrel tumbler swells at the waist and draws in again at the rim and the foot, so the cup sits in the palm rather than being held between the fingers.
Also known as a copper mug, tamba tumbler, moscow mule mug, barrel glass or water tumbler.
What is in the box?
- 1 barrel copper tumbler
- 1 barrel copper tumbler
How do I look after it?
- Wash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.
- Copper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.
- To restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.
- Green or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.
- Keep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.
- For a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.
- Not dishwasher safe. Not microwave safe.
How was it made?
- Hand Hammered