What is it?
A pedestal bowl is an open bowl raised on a stemmed foot, so the mouth stands clear of the table and what sits inside it, whether fruit, flowers or water with floating wicks, is held up to be seen.
Also known as a katora, footed fruit bowl, decorative bowl, centrepiece bowl or peetal bowl.
What is in the box?
- 1 brass pedestal bowl
How do I look after it?
- Wash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.
- Brass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.
- To bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.
- Do not use steel wool, scouring pads or bleach.
- Not dishwasher safe. Not microwave safe.
- If you would rather it stayed dark, leave it alone — a settled patina protects the surface.