What is it?
A storage dabba is the lidded metal container an Indian kitchen keeps dry staples in, sugar and tea and dry fruit, sized so the lid drops over the body and the whole thing sits on a shelf without a gap.
Also known as a barni, martban, kitchen storage box, dry fruit box or peetal dabba.
What is in the box?
- 1 large brass box with lid
- 1 medium-large brass box with lid
- 1 medium-small brass box with lid
- 1 small brass box with lid
How do I look after it?
- Wash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.
- Brass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.
- To bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.
- Do not use steel wool, scouring pads or bleach.
- Not dishwasher safe. Not microwave safe.
- If you would rather it stayed dark, leave it alone — a settled patina protects the surface.
How was it made?
- Hand Hammered