What is it?
Filter coffee is brewed in a two-chamber pot that drips overnight, then poured back and forth between a wide-rimmed dabara and a cup until the decoction and milk are cool enough to drink.
Also known as a dabara set, davara tumbler, kaapi filter, degree coffee set or peetal coffee filter.
What is in the box?
- 1 brass coffee filter with lid and press rod
- 2 brass cups
- 2 brass dabara
How do I look after it?
- Wash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.
- Brass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.
- To bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.
- Do not use steel wool, scouring pads or bleach.
- Not dishwasher safe. Not microwave safe.
- If you would rather it stayed dark, leave it alone — a settled patina protects the surface.