What is it?
A roti box is the deep round container rotis are stacked into straight off the tawa, closed all the way so the steam they give off stays with them and the stack at the bottom is still soft at the end of a meal.
Also known as a roti dabba, chapati dabba, casserole, hot pot or peetal roti box.
What is in the box?
- 1 brass roti box with lid
How do I look after it?
- Wash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.
- Brass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.
- To bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.
- Do not use steel wool, scouring pads or bleach.
- Not dishwasher safe. Not microwave safe.
- If you would rather it stayed dark, leave it alone — a settled patina protects the surface.
How was it made?
- Hand Hammered