{"title":"Karwa Chauth | करवा चौथ","description":"\u003cp\u003eWhat the day needs in metal: the chalni, the thali, diyas, the small karwa and lota, and the glasses that go with them.\u003c\/p\u003e\u003cp\u003eMost of it is brass and unlacquered, so it dulls between years in storage and comes back with lemon and salt in about a minute. Store the pieces dry and with lids off rather than shut in, because damp closed in against bare metal is what marks it. Weight in grams is on the page, and the what-is-in-the-box line lists each piece where the set has more than one.\u003c\/p\u003e","products":[{"product_id":"kansa-thali-set-6-piece","title":"Hand Engraved Kansa Thali Set, 6 Piece","description":"\u003cp\u003eA hand engraved kansa thali set of six, with the floral band carried onto the spoon.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Kansa (bronze), unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Brushed satin with a hand engraved band\u003c\/li\u003e\n\u003cli\u003eMotif: Flowers and leaves in cut line, carried onto the spoon handle\u003c\/li\u003e\n\u003cli\u003eThali: Rolled rim carrying the band on its outer face, plain floor\u003c\/li\u003e\n\u003cli\u003eQuantity: 6 pieces, one place setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 kansa thali\u003c\/li\u003e\n\u003cli\u003e2 kansa katoris\u003c\/li\u003e\n\u003cli\u003e1 kansa shallow bowl\u003c\/li\u003e\n\u003cli\u003e1 kansa glass\u003c\/li\u003e\n\u003cli\u003e1 kansa spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe band of flowers runs low on both katoris, covers most of the glass, and then runs up the spoon handle as well, cut in the same fine line. On the thali it sits on the outer face of a rim that rolls over and up, so the pattern curves with the metal rather than standing on a flat wall. The floor of the plate is left plain, which is what it has to be if a spoon is going to work across it. The cut is shallow enough that a fingertip reads it as texture rather than as ridges.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA thali set is the round plate with the katoris, glass and spoon that make up one person's place setting at a meal. Kansa is bronze, an alloy of copper and tin, long used in Indian homes for eating vessels.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.\u003c\/li\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.\u003c\/li\u003e\n\u003cli\u003eKansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, harsh detergent or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eKansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this kansa solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The six pieces weigh 1,500 g together, and the engraved line runs into the metal itself rather than sitting on a coating, which a plated piece could not carry without flaking.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. Every band is cut by hand, so the spacing of the flowers, the depth of the groove and the point at which the pattern closes differ on each set that is made.\u003c\/p\u003e\n\u003ch3\u003eIs kansa the same as brass?\u003c\/h3\u003e\u003cp\u003eNo. Kansa is bronze, copper alloyed with tin, and brass is copper alloyed with zinc. Kansa is harder and denser, which is why the engraved line in it holds a sharp edge.\u003c\/p\u003e\n\u003ch3\u003eWill it discolour with sour food?\u003c\/h3\u003e\u003cp\u003eYes, in patches, and the grooves of the band darken before the plain metal does. Rinse and dry after the meal, and run a soft brush along the engraving once in a while.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person eating. Six pieces make a single place setting rather than a service for the table, so a household of four orders four and buys serving bowls on top of that.\u003c\/p\u003e\n\u003ch3\u003eWill the engraving trap food?\u003c\/h3\u003e\u003cp\u003eOnly lightly. The cut is shallow and a rinse under a running tap clears most of it. Dried masala in the line comes out with a soft toothbrush and warm water.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salt dulls kansa and settles white in the engraved grooves, where it is hard to get out. Warm water, a soft sponge, then dry the pieces properly.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52939967004994,"sku":"PP-KA-KAN-THL-194","price":8499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_192551_jpg.jpg?v=1776520674"},{"product_id":"brass-glass-set-of-2","title":"Brass Glass with Floral Engraving, Set of 2","description":"\u003cp\u003eTwo brass glasses engraved with flowers from the foot to the lip.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Engraved body, polished inside\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eQuantity: Two glasses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass glass\u003c\/li\u003e\n\u003cli\u003e1 brass glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe engraving covers the whole body. A floral scroll runs from the plain band above the foot up to a plain band under the flare, and the two glasses do not carry the same stretch of it, so the flowers sit at different heights on each.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA glass is the plain tapered drinking vessel of the Indian table, no handle and no stem, set beside the thali through the meal.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 500 g for two glasses is a heavy gauge for the size, and the pattern is cut into the wall, so there is no plating to wear off the high points where a hand holds it.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, but not identical. The two in the frame already differ from each other, because the scroll is worked glass by glass and does not begin at the same point on both.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. This is bare brass inside. Keep sour food - lemon, curd, tamarind, pickle - out of it, and serve rather than store.\u003c\/p\u003e\n\u003ch3\u003eCan I keep nimbu pani or curd in it?\u003c\/h3\u003e\u003cp\u003ePlain water and milk are fine. Nimbu pani and chaas are both sour enough to pull at bare brass, so pour them, drink them and rinse the glass out rather than letting either stand.\u003c\/p\u003e\n\u003ch3\u003eCan these go in the dishwasher?\u003c\/h3\u003e\u003cp\u003eNo. The floral scroll runs from foot to lip on both glasses, and machine detergent dries white in every cut of it. Wash them by hand with a soft sponge and dry them at once.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person at the table. Sold as a pair, so a family of four takes two sets, and most households keep a spare pair back for guests rather than counting to the last glass.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52940513247554,"sku":"PP-BR-DIN-GLA-043","price":1199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_164806_jpg_f53a9306-51d6-4c00-a8a3-d79461678857.jpg?v=1776519810"},{"product_id":"brass-bowl-set-of-2","title":"Brass Serving Katori, Set of 2","description":"\u003cp\u003eTwo brass katori with turned-out rims and a scrolled band on the lower wall.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Polished inside, matte band outside\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eRim: Turned out almost flat\u003c\/li\u003e\n\u003cli\u003eQuantity: Two katori of one size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass katori\u003c\/li\u003e\n\u003cli\u003e1 brass katori\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eBoth bowls are the same size, which is what makes the pair work at a table set for two. The wall runs straight down from a rim turned out almost flat, and the floral band cut into the lower half is left matte where the rest is polished.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA katori is the small metal bowl that carries the wet part of an Indian meal, one for dal and one for a sabzi.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 500 g for the pair is sheet brass with weight behind it, and a plated bowl of the same width would ring thin the moment a spoon touched the side of it.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, but not identical. The band on the wall is worked bowl by bowl, so its height and the point where the pattern closes shift a little between one katori and the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. This is bare brass inside. Keep sour food - lemon, curd, tamarind, pickle - out of it, and serve rather than store.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eServe them, do not store them. A katori of curd through a meal is fine, but left standing overnight it will mark bare brass and take a metallic edge from it.\u003c\/p\u003e\n\u003ch3\u003eCan these go in the dishwasher?\u003c\/h3\u003e\u003cp\u003eNo. Hand wash with a mild liquid and a soft sponge, and dry both bowls before they are put away. A machine cycle takes the shine off brass and whitens the band cut into the wall.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eCount one katori per wet dish per person. Two is a place setting for one with a dal and a sabzi, so four people at a full meal usually want six to eight between them.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52940515541314,"sku":"PP-BR-DIN-KAT-042","price":1199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_165048_jpg_66809a2b-2bb6-46d5-9fd6-8b51ca44dbd9.jpg?v=1776519993"},{"product_id":"brass-katori-set-of-6","title":"Brass Katori Set of Six, 500 g","description":"\u003cp\u003eSix brass katori, each raised in floral relief and left plain and bright inside.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Polished, raised floral relief outside\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eBase: Narrow plain foot ring, lathe rings on the underside\u003c\/li\u003e\n\u003cli\u003eQuantity: Six katori\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e6 brass katori\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eFive bowls lie face down in the frame and one stands open, which is the only way to see that the inside is plain. The wall outside carries a band of blooms worked in relief on a punched dot ground, with a running border above the foot, and inside there is nothing but turned, polished brass. Each bowl stands on a narrow plain foot ring, and the underside of the base shows the concentric rings the lathe left.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA katori is the small deep bowl of an Indian place setting, lifted off the thali to drink the last of a dal from and refilled at the table rather than being carried back out to the kitchen.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Sheet brass through the wall and the base, and 500 g across six bowls is a number you can settle on a kitchen scale rather than take from a listing.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two bowls match exactly, inside a set or between sets. The relief is struck by hand, so the border sits closer to the foot on some bowls than others and the polish reads warmer on some.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo lining, plain brass. Serve out of them and wash them when the meal ends rather than leaving food to stand, and they will not stain.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eServe them, do not store them. Curd through a meal is fine, curd left in the bowl on the counter is not, because sour food sitting on bare brass marks it and picks up a taste from it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts leave brass grey and blotchy, and detergent dries white in the recesses of the relief. Warm water, a soft sponge, then dry each bowl before it is stacked.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eTwo to three per person at a full meal, one for dal, one for sabzi and a third for curd. Six is a place setting for two, or for three if only two wet dishes go on the table.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52940520259906,"sku":"PP-BR-DIN-KAT-018","price":2099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_165427_jpg.jpg?v=1776520230"},{"product_id":"kansa-thali-set","title":"Kansa Thali Set with Glass, 6 Piece","description":"\u003cp\u003eA kansa thali set of six, with a deep walled thali, two katori and a tumbler.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Kansa (bronze), unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Brushed satin on every piece\u003c\/li\u003e\n\u003cli\u003eThali: Round, with a near upright wall and a thin rolled edge\u003c\/li\u003e\n\u003cli\u003eKatori: Two round katori and one wider shallow bowl\u003c\/li\u003e\n\u003cli\u003eQuantity: One thali, two katori, one shallow bowl, one tumbler, one spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 kansa thali\u003c\/li\u003e\n\u003cli\u003e2 kansa katori\u003c\/li\u003e\n\u003cli\u003e1 shallow kansa bowl\u003c\/li\u003e\n\u003cli\u003e1 kansa tumbler\u003c\/li\u003e\n\u003cli\u003e1 kansa spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe thali is not a flat plate. Its wall stands almost upright for a good finger of depth and finishes in a thin rolled edge, so a dal that gets knocked slides down the wall rather than over it. The two katori are true hemispheres and the third bowl is wider and shallower, cut for a sabzi rather than for a liquid. The spoon has a round bowl and a flat handle that widens to a rounded tip.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA thali set is the metal place setting an Indian meal is laid out on, the rimmed plate taking the roti and the dry dishes while the bowls beside it hold dal, sabzi and curd so nothing runs together.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.\u003c\/li\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.\u003c\/li\u003e\n\u003cli\u003eKansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, harsh detergent or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eKansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid kansa or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Six pieces coming to 1,500 g is metal all the way through the wall, and a plated set of the same width would ring thin the moment a katori was set down on the thali.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, but not identical. Each piece is spun and finished by hand, so the depth of the satin and the exact curve of a bowl shift a little between one set and the next.\u003c\/p\u003e\n\u003ch3\u003eIs kansa the same as brass?\u003c\/h3\u003e\u003cp\u003eNo. Kansa is an alloy of copper and tin, the metal Indian households have long eaten from, while brass is copper and zinc. Kansa is the paler of the two and holds a warmer, softer colour under a satin finish.\u003c\/p\u003e\n\u003ch3\u003eWill it discolour with sour food?\u003c\/h3\u003e\u003cp\u003eIt can. Curd, lemon, tamarind and pickle left standing in a katori will dull the surface and mark it. Serve them and empty the bowls at the end of the meal, then wash and dry every piece.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set is one place setting rather than a serving set. A table of four takes four, and a household that puts three wet dishes out adds a katori per person on top of the two supplied.\u003c\/p\u003e\n\u003ch3\u003eIs the spoon kansa as well?\u003c\/h3\u003e\u003cp\u003eIt photographs as the same metal at the same satin finish, and it is supplied with the set rather than sourced separately. If a steel spoon ever arrives in a set, that is a fault and not a substitution we make.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52945234690370,"sku":"PP-KA-KAN-THL-170","price":4599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_191714_jpg.jpg?v=1776520637"},{"product_id":"brass-royal-glass-set-of-2","title":"Brass Footed Glass, Set of 2","description":"\u003cp\u003eTwo footed brass glasses with a raised band of figures between beaded ropes.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 350 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Mirror polished, two raised bands\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eQuantity: Two footed glasses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass footed glass\u003c\/li\u003e\n\u003cli\u003e1 brass footed glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eTwo bands of relief do the decorating. One rings the waist of the cup, a row of small figures held between beaded ropes above and below, and the second repeats on the collar of the foot. Everything else is polished to a mirror.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA footed glass is a drinking glass raised on a stem and base, taller in the hand than a plain tumbler and steadier on a cloth.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 350 g for a pair of footed glasses is light, but the relief bands stand proud of the wall and show brass in the cut, which a plated shell would not do at the edges.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, but not identical. The relief band is finished by hand, so the figures are crisper on some glasses than on others and the mirror takes differently over the raised work.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. This is bare brass inside. Keep sour food - lemon, curd, tamarind, pickle - out of it, and serve rather than store.\u003c\/p\u003e\n\u003ch3\u003eCan I keep nimbu pani or curd in it?\u003c\/h3\u003e\u003cp\u003eWater and milk sit in it without trouble. Lemon water or chaas left standing in bare brass will dull the inside and take on a metallic edge, so rinse the glass out once it is empty.\u003c\/p\u003e\n\u003ch3\u003eCan these go in the dishwasher?\u003c\/h3\u003e\u003cp\u003eNo. The relief band at the waist and the one on the foot collar are full of undercuts that hold detergent and dry chalky. Hand wash, then dry into the raised work with a cloth.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person. The pair is a place setting for two rather than a serving set, and a table that seats six needs three sets to match all the way down.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948228145474,"sku":"PP-BR-DIN-GLA-044","price":1199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_194047_jpg.jpg?v=1776689360"},{"product_id":"kansa-thali-set-d1","title":"Kansa Thali Set with Deep Well, 6 Piece","description":"\u003cp\u003eA kansa thali set for one, with a deep well ringed by a broad rolled rim.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Kansa (bronze), unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Brushed satin, turned on a lathe\u003c\/li\u003e\n\u003cli\u003eThali: Deep well inside a broad rolled rim, undivided\u003c\/li\u003e\n\u003cli\u003eKatori: Two hemispherical katoris, plus one wider shallow bowl\u003c\/li\u003e\n\u003cli\u003eQuantity: 6 pieces, one place setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 kansa thali\u003c\/li\u003e\n\u003cli\u003e2 kansa katoris\u003c\/li\u003e\n\u003cli\u003e1 kansa shallow bowl\u003c\/li\u003e\n\u003cli\u003e1 kansa glass\u003c\/li\u003e\n\u003cli\u003e1 kansa spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe floor of the thali drops away from a broad rolled rim into a well deep enough to hold dal without it creeping to the edge, and the step between rim and well catches light as a bright ring. Both katoris are hemispheres with a rolled lip. The third bowl is wider and shallower, the shape a dry sabzi goes into rather than a liquid. The glass narrows slightly toward its base. Every piece is turned on a lathe, and fine concentric rings show under the satin skin when you tilt one to the window.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eKansa is bronze, an alloy of copper and tin. A thali set is the plate with the katoris, glass and spoon that go on it, sold together as the place setting one person eats from.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.\u003c\/li\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.\u003c\/li\u003e\n\u003cli\u003eKansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, harsh detergent or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eKansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this kansa solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The six pieces weigh 1,500 g together, and a plated set of the same size would come in well under that figure, so a kitchen scale settles the question on the day it arrives.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. Each piece is turned and finished by hand, so the depth of the well, the width of the rim and the tone of the satin surface all shift a little from one set to the next.\u003c\/p\u003e\n\u003ch3\u003eIs kansa the same as brass?\u003c\/h3\u003e\u003cp\u003eNo. Kansa is bronze, copper alloyed with tin, while brass is copper alloyed with zinc. Kansa rings when it is struck, sits heavier for its size and carries a paler gold colour than brass does.\u003c\/p\u003e\n\u003ch3\u003eWill it discolour with sour food?\u003c\/h3\u003e\u003cp\u003eYes, in patches. Lemon, curd, tamarind and pickle lift the surface tone wherever they sit. Rinse and dry the piece soon after the meal and the mark comes back out with normal cleaning.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set per person eating. The six pieces are a single place setting rather than a serving set, so a family of four buys four and adds separate serving bowls for the middle of the table.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salt and heat leave kansa grey and blotchy. Warm water, a soft sponge and a dry cloth straight after, and the surface keeps its even satin tone.\u003c\/p\u003e\n\u003ch3\u003eDoes the thali have divisions?\u003c\/h3\u003e\u003cp\u003eNo. The well is one undivided dish, so rice and roti share the floor while the wet items sit in the katoris. The rolled rim is what keeps a thin dal on the plate.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948314325314,"sku":"PP-KA-KAN-THL-191","price":10499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_192218_jpg.jpg?v=1776689331"},{"product_id":"kansa-thali-set-d2","title":"Kansa Thali Set with Flat Rim, 6 Piece","description":"\u003cp\u003eA kansa thali set for one, laid out on a wide flat plate with a low turned-up edge.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Kansa (bronze), unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Brushed satin, turned on a lathe\u003c\/li\u003e\n\u003cli\u003eThali: Wide flat plate with a low turned-up edge, undivided\u003c\/li\u003e\n\u003cli\u003eGlass: Flared to a wide mouth, standing on a stepped foot ring\u003c\/li\u003e\n\u003cli\u003eQuantity: 6 pieces, one place setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 kansa thali\u003c\/li\u003e\n\u003cli\u003e2 kansa katoris\u003c\/li\u003e\n\u003cli\u003e1 kansa shallow bowl\u003c\/li\u003e\n\u003cli\u003e1 kansa glass\u003c\/li\u003e\n\u003cli\u003e1 kansa spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe plate is wide and close to flat, with only a low turned-up edge to hold anything runny, so a meal spreads out over the floor instead of sitting down in a well. Both katoris are deep and round-bottomed. The third bowl is a shallow oval, low enough to reach into with a spoon. The glass flares from a stepped ring at its foot up to a wide mouth, so it stands on a smaller circle than it drinks from. The spoon has a rounded bowl and a flat handle that tapers to a squared-off end.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA thali set is one person's place setting, the plate and the katoris, glass and spoon that sit on it. Kansa is bronze, an alloy of copper and tin, long worked in India into vessels people eat from.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.\u003c\/li\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.\u003c\/li\u003e\n\u003cli\u003eKansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, harsh detergent or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eKansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this kansa solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The six pieces come to 1,500 g on the scale, and plating over a lighter metal would not reach that number, so weighing the set at home answers the question in a minute.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. The plate is spun and finished by hand, so the width of the turned-up edge, the flare of the glass and the tone of the satin all move a little from one set to the next.\u003c\/p\u003e\n\u003ch3\u003eIs kansa the same as brass?\u003c\/h3\u003e\u003cp\u003eNo. Kansa is bronze, copper alloyed with tin, and brass is copper alloyed with zinc. The two look close in a photograph, but kansa is denser for its size and reads paler and cooler in daylight.\u003c\/p\u003e\n\u003ch3\u003eWill it discolour with sour food?\u003c\/h3\u003e\u003cp\u003eYes, in patches. Curd, lemon, tamarind and pickle mark the surface where they sit. Empty the plate, rinse it and dry it soon after a meal, and the patch lifts with ordinary cleaning.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person eating. The six pieces make a single place setting rather than a set for the whole table, so most households buy in fours or sixes and add serving bowls on top.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salt and long heat leave kansa dull and streaked. Warm water and a soft sponge, then a dry cloth before the pieces go back into the cupboard.\u003c\/p\u003e\n\u003ch3\u003eWill dal stay on a flat thali?\u003c\/h3\u003e\u003cp\u003eA thick dal will. The turned-up edge is low, so anything runny belongs in one of the katoris and the plate takes the rice, roti and dry sabzi that sit still on their own.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948315013442,"sku":"PP-KA-KAN-THL-192","price":10299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_192626_jpg.jpg?v=1776689335"},{"product_id":"kansa-thali-set-1","title":"Kansa Thali Set with Katori, 6 Piece","description":"\u003cp\u003eA six piece kansa thali set, with two katori, a shallow bowl and a tumbler.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Kansa (bronze), unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Brushed satin, matched across all six pieces\u003c\/li\u003e\n\u003cli\u003eThali: Round, straight walled, finished with a rolled edge\u003c\/li\u003e\n\u003cli\u003eGlass: Straight sided tumbler, no foot and no lip\u003c\/li\u003e\n\u003cli\u003eQuantity: One thali, two katori, one shallow bowl, one tumbler, one spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 kansa thali\u003c\/li\u003e\n\u003cli\u003e2 kansa katori\u003c\/li\u003e\n\u003cli\u003e1 shallow kansa bowl\u003c\/li\u003e\n\u003cli\u003e1 kansa tumbler\u003c\/li\u003e\n\u003cli\u003e1 kansa spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eEvery piece is held to the same brushed satin, so light travels across the plate the way it travels across the bowls and nothing in the setting reads brighter than the rest. The thali is deep for a plate, its wall running up straight rather than flaring away. The tumbler has no foot and no lip, just a straight wall drawn in a little at the top, and the spoon is flat backed with a round bowl.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA thali set is sold as one complete place setting rather than as separate plates, so the bowls, the glass and the spoon are turned to match the plate they stand on and a full meal is laid out from one box.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.\u003c\/li\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.\u003c\/li\u003e\n\u003cli\u003eKansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, harsh detergent or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eKansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid kansa or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The set weighs 1,500 g across six pieces, which is metal through the wall of each one, and plating would show as a different colour at the turned edge of a katori where the sheet is thinnest.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two sets come out the same. The pieces are spun and satin finished by hand, so the grain of the finish and the exact depth of a bowl move a little from one set to another.\u003c\/p\u003e\n\u003ch3\u003eIs kansa the same as brass?\u003c\/h3\u003e\u003cp\u003eNo. Kansa is copper and tin and brass is copper and zinc, so they are two different alloys. Kansa has been the dining metal in Indian households for a very long time, and it carries a paler colour than brass does.\u003c\/p\u003e\n\u003ch3\u003eWill it discolour with sour food?\u003c\/h3\u003e\u003cp\u003eIt can. Anything sour, curd and lemon and pickle among them, will dull kansa where it sits against the metal. Serve from the bowls rather than storing in them, then wash and dry each piece.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set feeds one person, so a table of four takes four sets. Two katori cover a dal and a sabzi; the shallow bowl takes the third dish, and a household serving more adds a katori per person.\u003c\/p\u003e\n\u003ch3\u003eCan I put hot dal straight into a katori?\u003c\/h3\u003e\u003cp\u003eYes, and the bowl will take up that heat quickly, so lift it by the rim rather than cupping it in a palm for the first minute. The same is true of the thali under a hot roti.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948316324162,"sku":"PP-KA-KAN-THL-171","price":5399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_191714_jpg_ecdf4b79-61a4-497e-9f2e-bd37ba453553.jpg?v=1776689340"},{"product_id":"kansa-thali-set-d4","title":"Hand Engraved Kansa Thali Set, 5 Piece","description":"\u003cp\u003eA hand engraved kansa thali set of five, with a floral band cut low on every piece.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Kansa (bronze), unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Brushed satin with a hand engraved band\u003c\/li\u003e\n\u003cli\u003eMotif: Flowers and leaves in cut line, darkened in the grooves\u003c\/li\u003e\n\u003cli\u003eThali: Upright wall carrying the engraved band, undivided floor\u003c\/li\u003e\n\u003cli\u003eQuantity: 5 pieces, one place setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 kansa thali\u003c\/li\u003e\n\u003cli\u003e2 kansa katoris\u003c\/li\u003e\n\u003cli\u003e1 kansa shallow bowl\u003c\/li\u003e\n\u003cli\u003e1 kansa glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe engraving is a band of flowers and leaves in fine cut line, running round the outside of the thali wall and repeated low on both katoris, on the shallow bowl and round the waist of the glass. The line is cut, not printed, and the density shifts from panel to panel, tighter where the tool ran slower, with the closing join landing in a different place on each piece. The thali wall stands upright instead of rolling over, which gives the band a flat surface to sit on. The glass pinches in at the middle and swells again at the foot.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA thali set is the plate and the katoris, glass and spoon that go with it, sold as one place setting. Kansa is bronze, copper alloyed with tin, and holds an engraved line cleanly because the metal is hard.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.\u003c\/li\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.\u003c\/li\u003e\n\u003cli\u003eKansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, harsh detergent or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eKansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this kansa solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The five pieces weigh 1,500 g between them, and an engraved band can only be cut into metal that has thickness to lose, so the scale and the cut both answer the same question.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. The band is cut by hand, so the spacing of the flowers, the depth of the line and the place where the pattern closes are different on every set that leaves the workshop.\u003c\/p\u003e\n\u003ch3\u003eIs kansa the same as brass?\u003c\/h3\u003e\u003cp\u003eNo. Kansa is bronze, copper alloyed with tin, and brass is copper alloyed with zinc. Kansa is the harder of the two, which is why an engraved line in it stays crisp instead of smearing.\u003c\/p\u003e\n\u003ch3\u003eWill it discolour with sour food?\u003c\/h3\u003e\u003cp\u003eYes, in patches, and the engraved grooves darken first because food sits in them. Rinse soon after the meal, dry the pieces, and work a soft brush along the band now and then.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person eating. The five pieces are a single place setting rather than a service for the table, so a household of four orders four and adds serving vessels separately.\u003c\/p\u003e\n\u003ch3\u003eDoes the set include a spoon?\u003c\/h3\u003e\u003cp\u003eNot in the photograph. Five pieces are shown, the thali, two katoris, a shallow bowl and the glass, and the maker is being asked whether a spoon ships with the design as well.\u003c\/p\u003e\n\u003ch3\u003eWill the engraving trap food?\u003c\/h3\u003e\u003cp\u003eOnly lightly. The cut is shallow, so a rinse under a running tap clears it. Where a thick dal or a masala has dried in the line, a soft toothbrush and warm water take it out.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948317503810,"sku":"PP-KA-KAN-THL-193","price":10399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_192524_jpg.jpg?v=1776689347"},{"product_id":"baby-kansa-thali-set","title":"Kansa Baby Thali Set, 4 Piece","description":"\u003cp\u003eA small kansa thali set with a straight-walled plate, a katori, a glass and a spoon.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Kansa (bronze), unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 800 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Brushed satin, turned on a lathe\u003c\/li\u003e\n\u003cli\u003eThali: Straight upright wall on a flat floor, undivided\u003c\/li\u003e\n\u003cli\u003eQuantity: 4 pieces, one child's place setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 kansa thali\u003c\/li\u003e\n\u003cli\u003e1 kansa katori\u003c\/li\u003e\n\u003cli\u003e1 kansa glass\u003c\/li\u003e\n\u003cli\u003e1 kansa spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe plate is small and deep, with a wall that stands straight up from a flat floor instead of flaring, so a spoon pushed to the edge meets a stop rather than running off. The katori is a plain hemisphere and sits inside the plate with room to spare. The glass tapers to a narrower base, which is the shape that stays upright when a small hand knocks against it. The spoon is short in the handle. At 800 g the set is heavy for its size, so the plate stays put on the table while a spoon works against its wall.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA baby thali set is the scaled-down plate, bowl, glass and spoon used at annaprashan, the meal at which a child is first given solid food, and kept in the kitchen for everyday use afterwards.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKansa is an alloy of copper and tin, known in English as bell metal or bronze. It is dense, hard, and heavier in the hand than steel of the same size.\u003c\/li\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge straight after eating. Dry fully.\u003c\/li\u003e\n\u003cli\u003eKansa darkens with use and reacts to sour food faster than brass does. Serve lemon, curd, tamarind and pickle fresh rather than leaving them standing in the vessel.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: tamarind pulp, or lemon and salt. Rinse thoroughly and dry.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, harsh detergent or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eKansa is hard but it is not forgiving — a fall onto stone can dent or crack the rim. Store it where it will not knock against other metal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this kansa solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Four small pieces weighing 800 g between them can only be metal all the way through, and a kitchen scale will tell you the same thing on the day the box is opened.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. Each piece is turned and finished by hand, so the height of the wall, the taper of the glass and the tone of the satin surface differ a little from one set to the next.\u003c\/p\u003e\n\u003ch3\u003eIs kansa the same as brass?\u003c\/h3\u003e\u003cp\u003eNo. Kansa is bronze, copper alloyed with tin, and brass is copper alloyed with zinc. Kansa is denser for its size and takes a paler gold colour than brass in daylight.\u003c\/p\u003e\n\u003ch3\u003eWill it discolour with sour food?\u003c\/h3\u003e\u003cp\u003eYes, in patches. Curd, lemon and tomato mark the surface where they sit. Rinse and dry the plate soon after the meal, and the patch comes out again with ordinary cleaning.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set per child. The four pieces are a single place setting, so a second child needs a second set rather than extra katoris added to this one.\u003c\/p\u003e\n\u003ch3\u003eWhat age is it for?\u003c\/h3\u003e\u003cp\u003eIt is given at annaprashan, the meal at which a child is first fed solids. Families keep that rite at different ages, and the set is sized to carry on as an everyday plate afterwards.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salt and heat leave kansa grey and streaked. Warm water and a soft sponge, then a dry cloth before the pieces go back in the cupboard.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948318028098,"sku":"PP-KA-KAN-THL-195","price":5599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/kansa-baby-thali-set-peetal-parampara.png?v=1787530574"},{"product_id":"brass-katori-bowl-pari-set-of-2","title":"Brass Katori with Flared Rim, Set of 2","description":"\u003cp\u003eA pair of brass katori with wide flared rims and scrollwork on the lower wall.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 450 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Polished inside, matte band outside\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eRim: Wide, turned out almost flat\u003c\/li\u003e\n\u003cli\u003eQuantity: Two katori\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass katori\u003c\/li\u003e\n\u003cli\u003e1 brass katori\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe rim is the point of the pari form. It turns out almost flat, so a bowl can be picked up by the lip without a thumb going into the dal. Below it the wall drops straight and carries a band of running floral scroll.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA katori is the small round bowl that stands on a thali and keeps dal, curd or a wet sabzi off the plate.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 450 g for two bowls this size is sheet brass with weight in it, and the scroll band is cut into the wall rather than lying on top of a coating that would flake at the rim.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, but not identical. The scroll band starts and finishes at a slightly different place on every bowl, and the brass darkens from the day it comes out of the wrapping.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. This is bare brass inside. Keep sour food - lemon, curd, tamarind, pickle - out of it, and serve rather than store.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eServe them, do not store them. A katori of curd or a spoon of pickle through a meal is normal; left standing in bare brass overnight it will mark the floor of the bowl and taste of metal.\u003c\/p\u003e\n\u003ch3\u003eCan these go in the dishwasher?\u003c\/h3\u003e\u003cp\u003eNo. Machine detergent leaves brass grey and it settles white into the scroll band on the lower wall, where a sponge cannot easily reach. Hand wash, rinse and dry each bowl instead.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne katori per wet dish per person. A pair covers a dal and a sabzi for one, so a table of four that puts two wet dishes out wants four pairs rather than two.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951119397186,"sku":"PP-BR-DIN-KAT-040","price":1399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_165048_jpg.jpg?v=1776506603"},{"product_id":"brass-katori-engraved-set-of-6","title":"Brass Katori with Floral Relief, Set of 6","description":"\u003cp\u003eA set of six brass katori raised in floral relief outside and left plain within.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,000 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Polished, raised floral relief outside\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eMotif: Open blooms on a punched dot ground, border above the foot\u003c\/li\u003e\n\u003cli\u003eQuantity: Six katori\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e6 brass katori\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eFive of the six are turned over in the photograph so the pattern shows. It stands proud of the wall, open blooms on a ground of punched dots with a narrower running border above the foot, and it stops at a plain turned band below the rim. The one bowl standing the right way up is bare inside, mirror bright with no pattern showing through, so the relief has been worked into the sheet from the front rather than pushed out from behind.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA katori is the small round bowl that sits on a thali and keeps the wet part of a meal off the plate, one for the dal, one for the sabzi and one more for curd or kheer.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. A kilogram across six small bowls is sheet brass with body in it, and the relief is worked into that sheet rather than sitting on a coating that would flake at the rim.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two bowls come out the same, and the six in a set differ from each other. The relief is struck by hand, so the blooms sit a little differently on each wall and the polish reads deeper on some than others.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo, the katoris are bare brass. That decides what goes in them: dal and sabzi for the length of a meal are fine, curd and anything sour are not.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eServe them, do not store them. A katori of curd or a spoon of achar is fine on the table for a meal, but left standing they mark the brass and take on a metallic edge from it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey, and detergent settles in the recesses of the relief where a sponge cannot reach. Warm water, then dry each bowl.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eTwo to three katori per person at a full meal, one for dal, one for sabzi and one for curd or kheer. A set of six covers a table of two properly, or a table of three at a plainer meal.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951166255426,"sku":"PP-BR-DIN-KAT-014","price":2599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_165427_jpg.jpg?v=1776520230"},{"product_id":"brass-thali-set-square-hammered","title":"Hand Hammered Brass Thali Set, 5 Piece","description":"\u003cp\u003eA hammered brass thali set with a square tray, two katori, a tall glass and a spoon.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,400 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eThali: Square tray, rounded corners, shallow upturned rim\u003c\/li\u003e\n\u003cli\u003eQuantity: One tray, two katori, one glass, one spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 square brass thali\u003c\/li\u003e\n\u003cli\u003e2 brass katori\u003c\/li\u003e\n\u003cli\u003e1 brass glass\u003c\/li\u003e\n\u003cli\u003e1 brass spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe tray is square with the corners rounded off and the rim turned up at a shallow angle, so a dal that runs wide comes back in instead of going over the edge. Hammering covers the whole floor in close ovals and carries up over the rim. The glass tapers from a narrow foot and wears a beaded rope line below its lip, and the same beading runs down the spine of the spoon handle, so the two were plainly made together.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA thali set is one person's place setting in metal, made up of the flat tray that holds the meal, the small katori that keep the wet dishes off it, and the glass that stands beside them.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 1,400 g across five pieces is sheet brass with body in it, and the hammer facets run into the metal rather than sitting on a coating that would chip at the rim.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. Every piece in the set is bare brass. Sour food takes on a metallic edge against it, so keep the pickle and the curd in a katori you empty when the meal ends rather than spooning them onto the plate.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eServe them, do not store them. A katori of curd or a spoon of pickle is fine through a meal, but left sitting they will mark the brass and pick up a metallic edge.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set is one place setting, not a serving set. Two katori cover a dal and a sabzi, so a household that puts three wet dishes on the table adds a katori per person.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951273374018,"sku":"PP-BR-DIN-THL-009","price":4399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/WhatsAppImage2026-04-20at15.11.17_1.jpg?v=1776678172"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/collections\/karwa-chauth-collection-peetal-parampara.png?v=1787534523","url":"https:\/\/www.peetalparampara.in\/collections\/karwa-chauth.oembed","provider":"PEETAL PARAMPARA","version":"1.0","type":"link"}