{"title":"Hand Hammered","description":"\u003cp\u003eHand hammered means the surface was worked with a hammer against a stake, leaving a field of facets rather than a smooth face. It stiffens thin metal and it catches light differently at every angle, which is why the same bowl looks like two objects depending on where it sits.\u003c\/p\u003e\u003cp\u003eThe marks are made one at a time, so their size and spacing move across a piece and between pieces. That is the technique working, not a flaw. Everything here is brass, kansa or copper, solid and unlacquered, and the page for each piece names the metal and prints the weight in grams.\u003c\/p\u003e","products":[{"product_id":"brass-mughlai-handi","title":"Hand Hammered Brass Mughlai Handi","description":"\u003cp\u003eA hammered brass handi with two swinging ring handles and a wide overhanging lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 2,500 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered over the belly, polished, plain band at the neck\u003c\/li\u003e\n\u003cli\u003eLining: Tin lined (kalai) inside\u003c\/li\u003e\n\u003cli\u003eHandle: Two flat brass rings hanging from lugs at the shoulder, both free to swing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass handi\u003c\/li\u003e\n\u003cli\u003e1 brass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eTwo flat brass rings hang from short lugs at the shoulder, so they drop against the belly when nothing is lifting the pot. The hammering runs over the whole belly in overlapping ovals and stops dead at a raised rib, leaving a plain polished band under the neck that takes light differently from the dimpled metal below. The lid is a separate plate rather than a fitted cover, resting on the rim and overhanging it by a finger's width, with a small faceted knob on a turned stem. Under the lid the neck steps in and gives that plate a seat. At 2.5 kg the pot stays put on the table when the lid is lifted off.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA handi is the round-bellied cooking and serving pot of the Indian kitchen, narrow at the neck and wide at the waist so a slow curry holds its heat, and shaped to go from the flame to the table without being decanted.\u003c\/p\u003e\n\u003ch2\u003eCare and use — and what kalai is\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe silver lining inside is kalai — a thin coat of tin, applied by hand over heat by a tinsmith called a kalaiwala. Brass reacts with sour food; the kalai is the barrier between the two.\u003c\/li\u003e\n\u003cli\u003eKalai is not permanent. With regular cooking it wears through in roughly 12 to 15 months — sooner on a high flame, later on a vessel used only for storage or ghee. When brass starts showing through the silver, it is time to have it redone. The vessel itself will outlast you; the coating is a service item, like re-soling a shoe.\u003c\/li\u003e\n\u003cli\u003eCook on a low to medium flame. High heat is what strips kalai fastest.\u003c\/li\u003e\n\u003cli\u003eUse wooden or silicone tools. Steel spatulas scratch tin.\u003c\/li\u003e\n\u003cli\u003eWash by hand with mild soap and a soft sponge, and dry immediately. Never scour the inside.\u003c\/li\u003e\n\u003cli\u003eClean the outside brass with lemon and salt or tamarind. Keep abrasives off the tinned inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. A plated pot this size would come in at a fraction of 2,500 g, so put it on a kitchen scale the day it arrives and the number settles the question for you.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eYes. The inside carries a tin coat, the kalai, which is what lets a slow curry sit in brass. It wears thin with use and faster with scouring, and once the grey turns patchy and brass shows through, a pot like this gets re-tinned rather than retired.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eCook and serve, yes. Store, no. The tin lining is what lets a sour curry sit in brass at all, but it is a thin coat and long standing works at it. Empty the pot after the meal rather than keeping pickle in it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eDoes the lid sit tight?\u003c\/h3\u003e\u003cp\u003eIt rests rather than seals. The lid is a flat plate that overhangs the rim, so steam finds a way out at the edge and the pot works as a serving vessel more than as a sealed cooking pot.\u003c\/p\u003e\n\u003ch3\u003eWill the ring handles stay cool?\u003c\/h3\u003e\u003cp\u003eNo. Brass carries heat and the rings hang from lugs fixed to the body, so they warm with the pot. Lift it with a cloth any time it has been near a flame.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52939967037762,"sku":"PP-BR-DIN-HAN-001","price":6799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_184441_jpg_2579adee-7d26-467f-8919-98b0249776ee.jpg?v=1776520460"},{"product_id":"brass-glass","title":"Copper and Brass Tumbler, Set of 2","description":"\u003cp\u003eA copper tumbler on a stepped brass foot, with a twisted rope band at the waist.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper cup, unlacquered, on a turned brass foot\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g for the pair\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered above the waist, polished below\u003c\/li\u003e\n\u003cli\u003eBase: Turned brass, stepped in three rings\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 tumblers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 copper tumbler on a turned brass foot\u003c\/li\u003e\n\u003cli\u003e1 copper tumbler on a turned brass foot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe copper is hammered from the rim down to the waist and left plain below it, and the join is covered by a twisted rope band soldered on like a length of cord. The foot is brass, turned in three steps and wide enough that the tumbler stands without rocking. Rim and interior are bare copper.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA tumbler built in two metals sets a copper drinking cup on a brass foot, so the wall that holds the water and the base that carries the weight are worked from different sheet.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid, and two metals rather than one. The cup is copper and the foot is brass, which is why the colour changes at the join instead of running the same tone from rim to table.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eThe hammer facets above the rope band are struck by hand and land differently each time. The brass foot is turned on a lathe, so that part matches closely from one pair to the next.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eBoth metals darken in air, at different rates and to different colours, so the copper goes brown while the brass foot goes duller and warmer. Lemon and salt work on both, then dry them.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eWater in the copper cup is fine and is what these are made for. Do not stand the pair in water, though, because the join between cup and foot holds damp and will mark.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person drinking. A pair suits a bedside table or a two-place setting, and a table that seats four or six needs the matching number so nobody gets a different glass.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52940318245186,"sku":"PP-CB-DRK-TUM-187","price":1199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_164504_jpg_eeb6b587-adc1-4f5e-8186-8716fd8840a7.jpg?v=1776509919"},{"product_id":"copper-t-light-set-of-2","title":"Hand Hammered Copper T-Light Holder, Set of 2","description":"\u003cp\u003eTwo hammered copper t-light holders, one petal-cut and one a wide flat dish.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, bright polished\u003c\/li\u003e\n\u003cli\u003eRim: Eight cut petals on one holder, a wide flat brim on the other\u003c\/li\u003e\n\u003cli\u003eBase: Straight collar foot on the petal cup, flat underside on the dish\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 pieces, in two different forms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 hammered copper petal t-light cup on a collar foot\u003c\/li\u003e\n\u003cli\u003e1 hammered copper dish t-light holder with a sunken well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe two are not a matched pair. One is a cup with eight petals cut and bent upward from the wall, standing on a short straight collar. The other is a wide saucer with a broad hammered brim and a well sunk into the middle. Both carry the same hammering, small square facets in overlapping rows, and both are left bright. The collar of the cup and the well of the saucer look close enough in width that one may seat into the other.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA t-light holder is a shallow metal well that takes a standard tea light and keeps the flame clear of the surface underneath, which is why the base is nearly always wider than the cup itself.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this copper solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid copper, hammered from sheet. Copper plated onto steel gives itself away with a magnet, so hold one to the underside of either piece the day it arrives and nothing should pull.\u003c\/p\u003e\n\u003ch3\u003eAre the two holders the same?\u003c\/h3\u003e\u003cp\u003eNo. One is a petal cup on a collar foot and the other is a flat dish with a sunken well, so the set gives you two heights rather than a matching pair. The hammering and the finish are the same on both.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eThe forms will match. The colour will not, because copper is photographed new and bright and starts deepening from the day it is unwrapped, first at the rim where it is handled most.\u003c\/p\u003e\n\u003ch3\u003eHow big is it really?\u003c\/h3\u003e\u003cp\u003eWe have not measured it, so the page carries no width or height. That is deliberate. An estimate a couple of centimetres out is worse than an honest gap, particularly for a piece going onto a shelf that is already full. The weight above is measured. Ask and we will put a tape to this one.\u003c\/p\u003e\n\u003ch3\u003eWill it tarnish?\u003c\/h3\u003e\u003cp\u003eCopper always does. It goes pink, then russet, then a deep brown, and wax spilt from a tea light will hold a bright ring under it. Lemon and salt returns both pieces to the shade in the photograph.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set lights a table end or a mandir step. A row down the middle of a dining table takes three or four sets, and the two forms alternate better than a line of matching cups would.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52940504727874,"sku":"PP-CU-DEC-TLI-135","price":2099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_162242_jpg.jpg?v=1776519599"},{"product_id":"copper-glass-with-brass-handle-hamper","title":"Copper and Brass Mug Hamper, Set of 2","description":"\u003cp\u003eA copper and brass hamper of two hammered mugs, dimpled over the whole body.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered, with brass handles\u003c\/li\u003e\n\u003cli\u003eWeight: 500 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eHandle: Brass, plain angular D, one on each mug\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 mugs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 hammered copper mugs\u003c\/li\u003e\n\u003cli\u003e2 brass handles, one on each mug\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eBoth mugs are barrel shaped, wide at the middle, and the hammer marks run over every part of the body in rows of shallow ovals. The rim is rolled over into a smooth lip. The brass handle is a plain angular D, bright against the pink of the copper, joined at the rim and at the foot.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA hamper is two or more finished pieces packed and sold as one gift, matched so that the person opening it gets a usable pair rather than a single item waiting on its other half.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this copper solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid copper, with the handles in brass. The pair weighs 500 g, so a mug is 250 g on its own, and a plated steel mug of the same shape and size would sit well under that number.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, not identical. Every dimple is struck by hand, so the rows fall differently on each mug, and copper shifts from bright pink to a deeper brown as it is handled.\u003c\/p\u003e\n\u003ch3\u003eWhat exactly is in the box?\u003c\/h3\u003e\u003cp\u003eTwo mugs, the same size and shape as each other, each with a brass handle. Nothing else comes with the pair, so no coasters, no stirrer and no third mug.\u003c\/p\u003e\n\u003ch3\u003eDoes it come gift wrapped?\u003c\/h3\u003e\u003cp\u003eWhat the pair ships in is still open with the maker, so we are not going to describe wrapping we cannot promise. Ask us before ordering if it is going straight to a gift.\u003c\/p\u003e\n\u003ch3\u003eCan you send it directly to the recipient?\u003c\/h3\u003e\u003cp\u003eSending an order on to somebody else's address is not settled as a service yet. Until it is, plan on the mugs coming to you and going on from there.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne mug per person, so the pair covers two. A table of four wants two sets, and it is worth ordering them together, since hammering struck on a different day falls in a different pattern.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52944782524738,"sku":"PP-CB-GFT-MUG-207","price":1799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/copper-and-brass-mug-hamper-peetal-parampara.png?v=1787530595"},{"product_id":"brass-antique-gift-box","title":"Brass Keepsake Box with Elephant on Lid","description":"\u003cp\u003eA small brass keepsake box with a cast elephant standing on the lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Antique, with darkened recesses\u003c\/li\u003e\n\u003cli\u003eInterior: One open round compartment, bare brass, no tray or divider\u003c\/li\u003e\n\u003cli\u003eBase: Three cast claw feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass keepsake box with lid and elephant top\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe elephant stands on the lid with its trunk curled up, small enough to pinch between two fingers, and that is the handle. Round the shoulder runs a cast twisted rope with a tassel hanging at each side, and a flower with two leaves is set on the front of the belly. The belly itself is dimpled all over from the hammer. Three cast claw feet lift it clear of the table, and the lid edge waves rather than running true.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA keepsake box is the lidded metal pot that sits out on a shelf or a bedside table, small enough to hold rings, coins and sweets and closed enough to keep the dust off them.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back on the raised surfaces: a soft dry cloth, and nothing more. The dark in the recesses is the finish, not dirt — lemon, salt and tamarind will strip it out and the pattern will flatten.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Four hundred grams is a lot for a box this small, and the weight is in the cast rope, the feet and the elephant rather than in a coating. A kitchen scale checks it.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, not identical. The belly is hammered by hand and the lid edge waves, so the dimples fall in a different pattern on every box and the two tassels never hang quite level.\u003c\/p\u003e\n\u003ch3\u003eWill it mark what I keep inside?\u003c\/h3\u003e\u003cp\u003eBare brass can leave a dull mark on silver and a faint metal smell on anything soft left in it for long. Rings and coins are fine loose; keep silver in a pouch or on a felt square.\u003c\/p\u003e\n\u003ch3\u003eHow big is it inside?\u003c\/h3\u003e\u003cp\u003eNo internal dimension here, because none has been taken, and we will not estimate one from the outside of a photograph. Ask us what you need it to hold and we will measure it.\u003c\/p\u003e\n\u003ch3\u003eIs the elephant a separate piece?\u003c\/h3\u003e\u003cp\u003eIt is cast on its own and fixed through the lid. The lid gets lifted by it every time, so take the weight on the body rather than pulling on the raised trunk.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52945233641794,"sku":"PP-BR-BOX-KPB-205","price":2099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260122_165648_jpg.jpg?v=1776506604"},{"product_id":"brass-roti-box-hand-hammered","title":"Hand Hammered Brass Roti Box with Domed Lid","description":"\u003cp\u003eA hammered brass roti box with a domed lid, a ball knob and a plain top band.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 800 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eLid: Domed, drops over the base, turned ball knob\u003c\/li\u003e\n\u003cli\u003eTechnique: Struck in rows of small flat facets rather than scattered dimples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass roti box with lid\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe hammering here is not the usual scatter of dimples. The marks are struck in tight horizontal rows of small flat facets that circle the body and climb the dome of the lid, and the rows go out of step where one course of blows overtakes the next. A plain turned band sits at the top of the base and the lid drops over it. The knob is a small ball on a short collared stem.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA roti box is the round lidded container rotis go into straight off the tawa, deep enough to take a full stack and closed all the way round so the steam that keeps them soft stays inside.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 800 g in a box this size is sheet brass with weight in it, and a plated tin of the same shape would flex under a thumb pressed against the wall.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo, it is bare brass inside. Rotis go in hot and come out the same evening, which is what the box is built for. A stack left in overnight sweats, and it is the damp that marks brass rather than the bread.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. It is built for dry stacked rotis. Curd and pickle sitting against bare brass will stain the inside and pick up a metallic taste from it within a few hours.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eHow many rotis does it hold?\u003c\/h3\u003e\u003cp\u003eThat depends on how wide you roll them, and we have not measured the lid, so there is no diameter on the page. It is deep enough for a full stack rather than for two or three, which is what the domed lid buys you.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52945243570498,"sku":"PP-BR-DIN-ROT-006","price":4599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_184829_jpg.jpg?v=1776506604"},{"product_id":"brass-hand-hammered-masala-dabba","title":"Hand Hammered Brass Masala Dabba with Flat Lid","description":"\u003cp\u003eA hammered brass masala dabba with seven loose bowls, a flat spoon and a plain lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered body, mirror polished lid\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eBowls: Seven loose inner bowls, shallow and round bottomed\u003c\/li\u003e\n\u003cli\u003eSpoon: One flat brass spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass masala dabba with lid\u003c\/li\u003e\n\u003cli\u003e7 loose inner bowls\u003c\/li\u003e\n\u003cli\u003e1 flat brass spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe lid carries no knob at all. It is a mirror-polished disc with a shallow raised circle turned into the centre and a stepped edge, and you lift it by hooking a thumb under that step. Inside, seven shallow bowls sit loose in the base with their rims almost touching, so they come out one at a time to be filled. The flat brass spoon is wide enough to level a teaspoon of haldi without spilling it into the next bowl.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA masala dabba is the round spice tin that lives beside the stove, holding the day's masalas in loose inner bowls under one lid so a cook reaches for a single container instead of seven jars.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The base, the seven bowls and the lid are all brass sheet, and 1,400 g across that many parts is what tells you nothing here is a thin plated shell.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. The base and all seven bowls are bare brass, which is how a masala dabba is normally made. Haldi, jeera and rai sit against brass without reacting. Damp is the problem, not the spice.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. Keep it to dry masalas. Anything wet or sour will sit against bare brass, take on a metallic edge and leave a stain in the bowl that scrubbing will not lift.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eDo the inner bowls come out?\u003c\/h3\u003e\u003cp\u003eAll seven lift straight out. They sit loose in the base rather than being fixed to it, so the box washes in parts and a bowl can be swapped between haldi and jeera without emptying the rest of them.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52945258676546,"sku":"PP-BR-DIN-MSL-003","price":5099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_184733_jpg.jpg?v=1776506604"},{"product_id":"brass-hand-hammered-masala-dabba-1","title":"Brass Masala Dabba with Domed Lid","description":"\u003cp\u003eA hammered brass masala dabba with seven deep cups under a satin lid and ball knob.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, matte satin\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eBowls: Seven deep straight-sided inner cups\u003c\/li\u003e\n\u003cli\u003eSpoon: One slim brass spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass masala dabba with lid\u003c\/li\u003e\n\u003cli\u003e7 deep inner cups\u003c\/li\u003e\n\u003cli\u003e1 slim brass spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe whole outside is left satin. Hammer marks run in close rows over the lid and down the body and nothing has been buffed back to a mirror, so the brass reads matte gold rather than bright. The lid lifts to a shallow dome with a small turned ball on a collared stem at its centre. The seven inner cups are straight-sided and deep, closer to small tumblers than to bowls, and they stand almost as tall as the wall of the base.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA masala dabba is the lidded round tin a cook keeps within arm's reach of the flame, with a separate inner bowl for each spice so nothing has to be measured out of a bag in the middle of a tempering.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Sheet brass right through the base, the cups and the lid, and 1,400 g spread over ten separate parts is more than a plated shell of the same size could weigh.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo, there is no lining. Dry masalas do not need one. The deep cups are harder to dry out than shallow bowls, so let them air fully before they go back in the base.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. Dry masalas only. Wet or sour contents will stain the cups and take on a metallic edge, and the deep walls make them harder to scrub out than a shallow bowl.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eCan I keep whole spices in it?\u003c\/h3\u003e\u003cp\u003eYes, and the depth is the reason to. The cups are straight-sided and tall, so a cinnamon stick or a spoonful of whole jeera drops in upright instead of lying across the rim of a shallow bowl.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52945278337346,"sku":"PP-BR-DIN-MSL-004","price":5199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_184541_jpg.jpg?v=1776506603"},{"product_id":"brass-shakuntala-pot","title":"Hand Hammered Brass Shakuntala Pot","description":"\u003cp\u003eA hammered brass pot with two pivoting strap handles and a lid that sits flush.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,100 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Tin lined (kalai) inside\u003c\/li\u003e\n\u003cli\u003eLid: Drops inside the collar and sits level with the rim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass pot\u003c\/li\u003e\n\u003cli\u003e1 brass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe two handles are flat brass straps bent into a tall narrow loop and pinned through eyes at the collar, so each one swings down against the side when the pot is set on a table. The lid does not cap the rim. It drops inside the collar and finishes level with it, so nothing stands proud of the top. Hammering covers the belly and stops at the shoulder, where the metal is turned smooth and shows fine lathe lines.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA shakuntala pot is a handi in a named traditional profile, drawn in at the shoulder and carried by two strap handles, used for slow cooking on the stove and then set straight on the table.\u003c\/p\u003e\n\u003ch2\u003eCare and use — and what kalai is\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe silver lining inside is kalai — a thin coat of tin, applied by hand over heat by a tinsmith called a kalaiwala. Brass reacts with sour food; the kalai is the barrier between the two.\u003c\/li\u003e\n\u003cli\u003eKalai is not permanent. With regular cooking it wears through in roughly 12 to 15 months — sooner on a high flame, later on a vessel used only for storage or ghee. When brass starts showing through the silver, it is time to have it redone. The vessel itself will outlast you; the coating is a service item, like re-soling a shoe.\u003c\/li\u003e\n\u003cli\u003eCook on a low to medium flame. High heat is what strips kalai fastest.\u003c\/li\u003e\n\u003cli\u003eUse wooden or silicone tools. Steel spatulas scratch tin.\u003c\/li\u003e\n\u003cli\u003eWash by hand with mild soap and a soft sponge, and dry immediately. Never scour the inside.\u003c\/li\u003e\n\u003cli\u003eClean the outside brass with lemon and salt or tamarind. Keep abrasives off the tinned inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. At 1,100 g for a pot this size the weight is doing the arguing, and a plated shell would ring thin and light in the hand the moment you picked it up.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eYes, the inside is tin lined. Kalai is a thin layer of tin wiped over the hot brass, and it is the reason a cooked dish can stand in this pot. Wash it with a soft sponge. A steel scourer strips the coat quicker than anything else in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eFor the length of a meal, yes, and the tin lining is there for exactly that. Overnight is another matter. Sour food left standing wears at the coat, so pour the dish out and wash the pot before it goes back in the cupboard.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eDo the handles fold down?\u003c\/h3\u003e\u003cp\u003eYes. Each strap is pinned through an eye at the collar rather than fixed solid, so both handles swing down flat against the belly and the pot goes under a shelf without catching on anything.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52945286201666,"sku":"PP-BR-DIN-HAN-002","price":5199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_184902_jpg.jpg?v=1776506603"},{"product_id":"copper-mug-set-of-2","title":"Copper Barrel Tumbler, Set of 2","description":"\u003cp\u003eA pair of barrel-shaped copper tumblers, hammered across the lower third only.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g for the pair\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered on the lower third, brushed above\u003c\/li\u003e\n\u003cli\u003eRim: Raised collar just under the lip, no handle fitted\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 tumblers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 barrel copper tumbler\u003c\/li\u003e\n\u003cli\u003e1 barrel copper tumbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe body swells below the rim and draws back in at the base, and the hammer work is kept to the lower third, stopping where the curve turns under. Above the hammering the metal is brushed smooth. A raised collar runs just under the lip, thick enough to feel against the mouth, and neither one carries a handle.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA barrel tumbler swells at the waist and draws in again at the rim and the foot, so the cup sits in the palm rather than being held between the fingers.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The pair weighs 250 g, and the hammered band at the foot pushes the metal in far enough that the marks can be felt from the inside with a fingertip.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eThe barrel form and the collar under the lip are the same every time. Where the hammered band stops varies by a few millimetres, because the line is struck by eye.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eCopper darkens in air. On this form the brushed upper half shows it first and most evenly, while the hammered band below goes patchy. Lemon and salt take both back to pink.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eWater sits in copper without harming the metal and Indian households have kept it that way for generations. Empty and dry the cup in the morning before the next fill.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eNo capacity on the page, because it has not been measured. A number reverse-engineered from a picture is a guess dressed up as a fact. If you need it before you buy, write to us and we will fill the piece and tell you what it takes.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person drinking. Two is the usual bedside or coffee-table pair, and a household that entertains generally wants four so nobody is handed a different cup.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948226834754,"sku":"PP-CU-DRK-TUM-190","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193210_jpg.jpg?v=1776689360"},{"product_id":"brass-cookie-jar","title":"Hand Hammered Brass Cookie Jar with Domed Lid","description":"\u003cp\u003eA hammered brass cookie jar with a mirror domed lid on a small turned knob.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered body, mirror polished lid\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eLid: Domed, drops over a plain collar, small turned knob\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass cookie jar with lid\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eDimples cover the body from the foot to the collar in close overlapping rows and stop dead at a plain turned band where the lid sits down. The lid itself is left mirror smooth, so the two surfaces read as different metals in the same light. The knob is a small turned button on a waisted stem.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA cookie jar is the tall lidded container biscuits, namkeen and dry snacks are tipped into and kept on a counter, deep rather than wide so it takes a full packet without being split between two tins.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The dimples are struck into the sheet and show as bumps on the inside wall, which no plated skin would do, though at 350 g this is light gauge brass rather than a heavy cast jar.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The dimples are struck by hand, so their rows drift out of step in different places on every jar, and the mirror on the lid is polished a little deeper on some.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo lining, bare brass inside. Biscuits and dry snacks keep well in it. Anything oily leaves a film on the wall that wants washing off rather than wiping.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. Dry biscuits and namkeen only. The lid drops over a collar with no gasket in it, so nothing wet is held in properly, and sour food standing against bare brass marks the wall and takes a metallic edge.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eNo. Hand wash with a mild liquid and a soft sponge, and dry it fully before the lid goes back on. Machine heat and detergent dull the mirror on the lid faster than anything else will.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948234043714,"sku":"PP-BR-DIN-COO-023","price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_185542_jpg.jpg?v=1776689353"},{"product_id":"brass-parat-hand-hammered","title":"Hand Hammered Brass Parat with Flared Wall","description":"\u003cp\u003eA hammered brass parat with a flat floor and a shallow wall that flares out.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 500 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eTechnique: Broad planished facets over both faces, not scattered dimples\u003c\/li\u003e\n\u003cli\u003eRim: Turned back on itself into a thin lip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass parat\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe hammering is planished rather than dimpled. Broad flat facets overlap right over the floor and up the wall, and the same facets carry on down the outside, so the dish catches light in wide planes instead of in points. The floor is flat and meets the wall in a clean ring rather than a curve, which is what stops dough being pushed into a corner it cannot come out of. The rim is turned back on itself into a thin lip and polished smooth.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA parat is the wide shallow dish atta is kneaded in, flat across the floor so a fist can work the dough and walled just high enough to keep flour and water inside while it comes together.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The facets are struck into the sheet and carry through to the outside of the dish, which a plated skin could not survive, and 500 g of metal is the number you can put on a scale.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The facets are struck by hand, so their size and overlap shift from one dish to the next and the floor takes light differently on every one.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. Bare brass, which suits what a parat is for - kneading and dry mixing. Wet dough left sitting in it overnight will leave a mark behind.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. Keep it to flour, water and dough. Curd or a lemon-cut batter left standing in bare brass takes on a metallic edge and marks the floor of the dish where it pools.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts flatten the polish and leave brass grey and blotchy. Warm water, a soft sponge to get the flour out of the wall angle, then dry it before it is stacked.\u003c\/p\u003e\n\u003ch3\u003eCan I knead atta straight in it?\u003c\/h3\u003e\u003cp\u003eYes, that is what the flat floor is for. The wall flares out at a shallow angle, so a heel of the hand can push dough up the side and bring it back down without it climbing over the lip.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948235714882,"sku":"PP-BR-DIN-PAR-016","price":2399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_190605_jpg.jpg?v=1776689353"},{"product_id":"brass-lagan-handi-pot","title":"Hand Hammered Brass Lagan Handi with Lid","description":"\u003cp\u003eA hammered brass lagan handi with two thick ring handles and a domed knobbed lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,100 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Tin lined (kalai) inside\u003c\/li\u003e\n\u003cli\u003eHandle: Two thick ring handles hung from lugs at the rim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass lagan handi\u003c\/li\u003e\n\u003cli\u003e1 domed brass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe two handles are proper rings, thick enough to take a full pot and hung from lugs that sit right at the rim rather than down on the shoulder, so they stand clear of the hot wall. Hammering covers the belly in close overlapping ovals and carries up over the dome of the lid, which is finished with a small ball knob on a collared stem. A pale band runs round the rim collar and reads silver against the gold of the body.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA lagan is the wide, shallow-walled handi that dum cooking asks for, spreading the food in a thin layer under a sealed lid so it takes heat from the sides as much as from the base.\u003c\/p\u003e\n\u003ch2\u003eCare and use — and what kalai is\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe silver lining inside is kalai — a thin coat of tin, applied by hand over heat by a tinsmith called a kalaiwala. Brass reacts with sour food; the kalai is the barrier between the two.\u003c\/li\u003e\n\u003cli\u003eKalai is not permanent. With regular cooking it wears through in roughly 12 to 15 months — sooner on a high flame, later on a vessel used only for storage or ghee. When brass starts showing through the silver, it is time to have it redone. The vessel itself will outlast you; the coating is a service item, like re-soling a shoe.\u003c\/li\u003e\n\u003cli\u003eCook on a low to medium flame. High heat is what strips kalai fastest.\u003c\/li\u003e\n\u003cli\u003eUse wooden or silicone tools. Steel spatulas scratch tin.\u003c\/li\u003e\n\u003cli\u003eWash by hand with mild soap and a soft sponge, and dry immediately. Never scour the inside.\u003c\/li\u003e\n\u003cli\u003eClean the outside brass with lemon and salt or tamarind. Keep abrasives off the tinned inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 1,100 g in a pot this wide is sheet brass with weight behind the hammer, and the two ring handles are cast bar rather than tube, which is the part a plated copy always gets wrong.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks and the width of the plain bands shift a little from one pot to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eYes. The inside is tin lined, and the pale band at the rim collar is that tin carried over the edge. Kalai is soft, so keep a steel scourer away from it and expect to have it redone after a few years of cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNot standing. A lagan is shallow and wide, so a sour gravy sits against a lot of metal at once. Serve out of it and empty it rather than leaving anything acidic in it overnight.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eWhy is the rim a different colour?\u003c\/h3\u003e\u003cp\u003eThat pale band is the tin lining showing where it wraps over the rim and onto the underside of the lid edge. Gold on the outside, grey on the inside, and the seam between the two sits on the edge itself.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948238500162,"sku":"PP-BR-DIN-LAG-016","price":3599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_185409_jpg.jpg?v=1776689353"},{"product_id":"brass-dabba","title":"Hand Hammered Brass Storage Dabba, 550 g","description":"\u003cp\u003eA hammered brass dabba with a knobless domed lid that drops over a turned collar.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 550 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eLid: Knobless dome, drops over a turned ring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass storage dabba with lid\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe lid carries no knob. It is a smooth dome that drops over a double turned ring at the neck, so it is lifted by the edge with a thumb and finger. Hammering runs in rows over the body and stops where the wall turns in at the foot.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA storage dabba is the lidded brass canister that keeps dry kitchen staples out of the air, tall enough to stand a scoop in.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. At 550 g the wall has body in it, and a plated shell of the same height would flex under a thumb pressed into the side. Put it on a kitchen scale the day it lands.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the size and spacing of the marks and the depth of the polish shift a little from one dabba to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo, it is unlined. Dry contents only. The moment something damp goes in and stays, brass marks, and that mark is difficult to lift afterwards.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. Keep it to dry things. Anything sour left standing against bare brass takes on a metallic edge and leaves a mark inside that scrubbing will not lift.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eNo. Hand wash with a mild liquid and a soft sponge, then dry it fully, lid and body apart. Water left standing in the hammered dimples is what leaves the spotting people mistake for pitting.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948240990530,"sku":"PP-BR-DIN-DAB-035","price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_185633_jpg.jpg?v=1776689353"},{"product_id":"brass-patila-tope","title":"Hand Hammered Brass Patila, 400 g","description":"\u003cp\u003eA hammered brass patila with a wide flat flange rim and a matte grey interior.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered outside\u003c\/li\u003e\n\u003cli\u003eWeight: 400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished outside\u003c\/li\u003e\n\u003cli\u003eLining: Tin lined (kalai) inside\u003c\/li\u003e\n\u003cli\u003eRim: Wide flat flange running out from the mouth, matte grey on top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass patila\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe flange runs out flat from the mouth by about a finger's width, all the way round, and the matte grey of the inside carries up over it, so the rim reads dull from above while the wall below is bright gold. Hammering covers that wall in rows of broad flat facets that flatten out as they reach the base. There is no handle, no lid and no pouring lip, so the pot comes off the flame in a cloth held at that flange.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA patila is the deep straight-sided pot milk is set to boil in, lidless and handleless, with a flange at the mouth wide enough to be gripped through a cloth when the pot has to come off the flame.\u003c\/p\u003e\n\u003ch2\u003eCare and use — and what kalai is\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe silver lining inside is kalai — a thin coat of tin, applied by hand over heat by a tinsmith called a kalaiwala. Brass reacts with sour food; the kalai is the barrier between the two.\u003c\/li\u003e\n\u003cli\u003eKalai is not permanent. With regular cooking it wears through in roughly 12 to 15 months — sooner on a high flame, later on a vessel used only for storage or ghee. When brass starts showing through the silver, it is time to have it redone. The vessel itself will outlast you; the coating is a service item, like re-soling a shoe.\u003c\/li\u003e\n\u003cli\u003eCook on a low to medium flame. High heat is what strips kalai fastest.\u003c\/li\u003e\n\u003cli\u003eUse wooden or silicone tools. Steel spatulas scratch tin.\u003c\/li\u003e\n\u003cli\u003eWash by hand with mild soap and a soft sponge, and dry immediately. Never scour the inside.\u003c\/li\u003e\n\u003cli\u003eClean the outside brass with lemon and salt or tamarind. Keep abrasives off the tinned inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The facets are struck into the sheet and show on both faces of the wall, which a plating would not survive, and 400 g is a figure your own scale can settle.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The facets are struck by hand and the grey inside is wiped on by hand, so the rows of marks and the clouding of the surface differ from one pot to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eYes. The inside is tin lined, which is what makes the patila a cooking pot rather than a serving one. Keep steel wool away from it and do not heat it empty.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eBoil milk or dal in it and pour it out. The tin lining copes with sour food while it is cooking; it is the standing that wears the coat. Nothing should sit in the patila overnight.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher heat and salts pull the shine off brass and take tin off faster still. Warm water, a soft sponge, no steel scrubber, and dry the flange before it goes on a shelf.\u003c\/p\u003e\n\u003ch3\u003eDoes it come with a lid?\u003c\/h3\u003e\u003cp\u003eNo. The pot ships on its own, with no lid, no handle and no spout. A plate laid over the flange works the way it always has in an Indian kitchen if you need to hold the heat in.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948245053762,"sku":"PP-BR-DIN-PAT-021","price":2099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_190045_jpg.jpg?v=1776689353"},{"product_id":"brass-kadhai-hand-hammered","title":"Hand Hammered Brass Kadhai, 1.3 kg","description":"\u003cp\u003eA hammered brass kadhai with two slim upright loop handles and a matte outer wall.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,300 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, matte\u003c\/li\u003e\n\u003cli\u003eLining: Tin lined (kalai) inside\u003c\/li\u003e\n\u003cli\u003eHandle: Two slim cast loop handles, riveted twice each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass kadhai\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe hammer work here is flatter than a dimpled finish. Broad shallow facets overlap across the outer wall and catch light in wide planes rather than in points, and the brass has been left matte where the polishing wheel never went. Inside, the surface turns pale grey and carries fine planishing rings. Each handle is a slim upright loop, taller and further off the wall than a heavy ring, with two rivets showing on the inner face of the rim.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA kadhai is the deep round-bottomed pan used for deep frying and for slow bhuna work, curved so the heat gathers at the base and a ladle can sweep the whole floor in a single pass.\u003c\/p\u003e\n\u003ch2\u003eCare and use — and what kalai is\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe silver lining inside is kalai — a thin coat of tin, applied by hand over heat by a tinsmith called a kalaiwala. Brass reacts with sour food; the kalai is the barrier between the two.\u003c\/li\u003e\n\u003cli\u003eKalai is not permanent. With regular cooking it wears through in roughly 12 to 15 months — sooner on a high flame, later on a vessel used only for storage or ghee. When brass starts showing through the silver, it is time to have it redone. The vessel itself will outlast you; the coating is a service item, like re-soling a shoe.\u003c\/li\u003e\n\u003cli\u003eCook on a low to medium flame. High heat is what strips kalai fastest.\u003c\/li\u003e\n\u003cli\u003eUse wooden or silicone tools. Steel spatulas scratch tin.\u003c\/li\u003e\n\u003cli\u003eWash by hand with mild soap and a soft sponge, and dry immediately. Never scour the inside.\u003c\/li\u003e\n\u003cli\u003eClean the outside brass with lemon and salt or tamarind. Keep abrasives off the tinned inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 1,300 g in a pan this wide is sheet brass with weight behind the hammer, and the facets are struck into the metal rather than pressed into a coating over it.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eYes, tin lined inside. The lid is not, because nothing cooks against it. The lining dulls from bright to a soft grey with use, which is what it is meant to do, and after a few years of regular cooking it wants redoing.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNot standing. A sour gravy is fine while it cooks, but curd or pickle left in the pan overnight will work at the surface and take on a metallic edge from it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eWhy is the outside not shiny?\u003c\/h3\u003e\u003cp\u003eIt has not been buffed. The wheel that puts a mirror on brass also rounds off the hammer facets, so this one is left matte and the marks stay sharp. It will darken from here and comes back with lemon and salt.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948291944770,"sku":"PP-BR-DIN-KAD-011","price":3899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_185813_jpg.jpg?v=1776689352"},{"product_id":"brass-roti-box","title":"Hand Hammered Brass Roti Box with Mirror Lid","description":"\u003cp\u003eA hammered brass roti box with a mirror polished domed lid and no knob on top.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 600 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered body, mirror polished lid\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eLid: Domed and knobless, drops over a plain turned collar\u003c\/li\u003e\n\u003cli\u003eTechnique: Struck in close rows of small dimples over the body only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass roti box with lid\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eBody and lid are finished two different ways. The wall is struck all over in close rows of small dimples, while the lid has been buffed to a mirror and reflects the room back. There is no knob and no top. The dome steps up to a flat top and is lifted by the overhang at its edge, which drops over a plain turned collar at the mouth. The box is about as deep as it is wide, so a stack stands rather than lies.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA roti box is the deep round container rotis are stacked into straight off the tawa, closed all the way so the steam they give off stays with them and the stack at the bottom is still soft at the end of a meal.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 600 g across a box and a lid of this depth is sheet brass with weight in it, and the dimples are struck into the metal rather than rolled into a skin over it.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The dimples are struck by hand, so their rows go out of step in different places on every box, and the mirror on the lid is polished to a slightly different depth each time.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo, the inside is bare brass. Use it for rotis coming straight off the tawa and empty it before the night is out rather than letting them cool in it.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. It is built for a dry stack of rotis. Curd or achar sitting against bare brass will stain the wall and pick up a metallic taste inside a few hours, lid on or lid off.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the mirror off the lid and leave the dimpled body grey and blotchy. Warm water, a soft sponge, then dry both parts before the lid goes back on.\u003c\/p\u003e\n\u003ch3\u003eHow do I lift the lid with no knob?\u003c\/h3\u003e\u003cp\u003eBy the edge. The dome overhangs the collar by a few millimetres right the way round, so a thumb and forefinger get under the rim at any point, which is easier with oily hands than a small knob is.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948297744706,"sku":"PP-BR-DIN-ROT-017","price":2299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_185500_jpg.jpg?v=1776689353"},{"product_id":"copper-dispenser-4l","title":"Hand Hammered Copper Water Dispenser","description":"\u003cp\u003eA hammered copper water dispenser with a stepped lid and a tap low on the belly.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 2,000 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eSpouts: One copper tap set low on the belly, with a stainless steel lever and a cross-head screw at the pivot\u003c\/li\u003e\n\u003cli\u003eLid: Domed, rising in three turned steps to a short flared knob, dropping into the collar at the neck rather than capping the rim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 copper water dispenser with fitted tap\u003c\/li\u003e\n\u003cli\u003e1 copper lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe dimples run in courses round the belly, each row set a little off the one above it, and the polish is taken up high enough that the hammering throws light back in short bright arcs instead of sitting matte. A machine-rolled texture repeats down a wall; this one drifts, wider here, tighter there. Above the shoulder the metal is left smooth for a hand's width, and the lid drops into that collar rather than capping the rim, finishing in three turned steps and a short flared knob. The tap sits low, a curved copper spout with a stainless lever and a cross-head screw at the pivot, so a glass fits under it on the counter without the pot tilting.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA water dispenser is the belly-shaped counter vessel that holds a household's drinking water, drawn off through a tap near the foot so the pot is never lifted to pour.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. At 2,000 g the pot is copper the whole way through, and a plated one of the same size would weigh a fraction of that. Put it on a kitchen scale the day it lands and the number settles it.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two are the same. Every dimple is struck by hand, so the courses sit differently on each pot and the polish takes the light in its own way. The form, the lid and the tap are what stay constant.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eBare copper darkens in air, and it darkens fastest where hands go. Nothing has gone wrong with it. Half a lemon dipped in salt, rubbed over the metal and rinsed off, takes it back to the colour in the photograph.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes. That is what a lidded storage pot is for. Draw the day's water off through the tap, empty and rinse the pot before you refill it rather than topping it up, and dry the inside now and then.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003ch3\u003eDoes the tap leak?\u003c\/h3\u003e\u003cp\u003eIt should not, and if it weeps at the joint it wants tightening rather than sealing. Fill it over a sink the first time and watch the joint for a few minutes before the pot goes on a counter full of water.\u003c\/p\u003e\n\u003ch3\u003eCan I put hot water in it?\u003c\/h3\u003e\u003cp\u003eNo. Copper takes heat straight through the wall, so a hot fill makes the whole pot too hot to hold and the lid too hot to lift off. Fill it cold and let the kitchen do the rest.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948302528834,"sku":"PP-CU-DRK-DIS-171","price":8599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/hand-hammered-copper-water-dispenser-peetal-parampara.png?v=1787530574"},{"product_id":"copper-bottle","title":"Hand Hammered Copper Bottle, 350 g","description":"\u003cp\u003eA copper bottle hammered in two bands, at the collar and the foot, with a plain waist.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered in two bands, brushed between them\u003c\/li\u003e\n\u003cli\u003eLid: Plain cap the full width of the neck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 hammered copper bottle with cap\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe hammering is kept to two bands. One runs under the cap, one wraps the foot, and between them the body is left plain and brushed, pinched into a shallow waist so a hand finds a grip. A fine beaded line marks where the hammered metal stops. The cap is the full width of the neck.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA bottle in copper is a lidded flask for carrying and storing drinking water, filled at the tap and closed at the neck so that it travels upright in a bag rather than open on a shelf.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The bottle weighs 350 g empty, which is the weight of copper sheet rather than a coating over steel, and a magnet will not hold to it at any point.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eClose, but the two hammered bands are struck by hand, so the facets sit at different widths and the beaded line between them will not fall at exactly the same height on yours.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eCopper darkens in air, and the hammered bands go first because the recesses hold what the cloth misses. Lemon and salt lift it back to pink; leave it and the patina deepens instead.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes, the metal takes no harm from it, and Indian households have stored water in copper for a very long time. Empty and dry the bottle in the morning rather than topping it up.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948304691522,"sku":"PP-CU-DRK-BOT-182","price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260312_154547_jpg.jpg?v=1776689355"},{"product_id":"copper-tumbler-set-of-3","title":"Hand Hammered Copper Tumbler and Mug, 3 Piece","description":"\u003cp\u003eTwo footed copper tumblers and one handled mug, hammered by hand over the belly.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out, on turned brass feet\u003c\/li\u003e\n\u003cli\u003eWeight: 400 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eHandle: One flat brass strap on the barrel mug; the two tumblers carry none\u003c\/li\u003e\n\u003cli\u003eQuantity: 3 pieces, two footed tumblers and one handled mug\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 hammered copper tumbler on a turned brass foot\u003c\/li\u003e\n\u003cli\u003e1 hammered copper tumbler on a turned brass foot\u003c\/li\u003e\n\u003cli\u003e1 hammered copper mug with a flat brass handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThree vessels, and not one of them matches the next. The two outer tumblers stand on turned brass feet with a beaded edge, one hammered from the rim down, the other left plain above the waist and hammered below it. The middle one has no foot at all and carries a flat brass strap handle with a curled thumb tail, set close to the barrel. Every hammer facet catches light at a slightly different angle.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA tumbler is the handleless drinking vessel of the Indian table, taller than it is wide, filled from a jug and set down beside the plate rather than carried.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The three vessels weigh 400 g together, and a plated shell of the same size would come in well under that, so a kitchen scale settles the question on the day the box arrives.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two are struck the same. The hammer facets fall where the hand puts them, so the pattern shifts from vessel to vessel and even between the two footed tumblers in one box.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eCopper darkens in air. The bright pink turns brown and then deeper, fastest where fingers hold it. Lemon and salt bring the colour back in a minute, and left alone the patina simply stays.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eWater sits in copper without harming the metal, and Indian households have kept it that way for a very long time. Rinse and dry the tumbler in the morning before you fill it again.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eNo capacity on the page, because it has not been measured. A number reverse-engineered from a picture is a guess dressed up as a fact. If you need it before you buy, write to us and we will fill the piece and tell you what it takes.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne vessel per person drinking. Three covers a small family at the table, and a household that seats six usually takes two sets so the setting matches end to end.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948305477954,"sku":"PP-CU-DRK-TUM-181","price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260312_154805_jpg.jpg?v=1776689356"},{"product_id":"copper-phool-patra","title":"Copper Phool Patra with Tumbler, 250 g","description":"\u003cp\u003eA hammered copper phool patra of 250 g, with a flat brim and a tumbler for a lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eRim: Flat brim round the mouth, dished very slightly inward\u003c\/li\u003e\n\u003cli\u003eGlass: One hammered tumbler, stands upside down over the mouth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 copper phool patra\u003c\/li\u003e\n\u003cli\u003e1 copper tumbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eTwo hundred and fifty grams puts this one at the light end for a water pot, and the dimples say the same thing - wide, shallow and rolled rather than cut, laid in rings over a belly that is nearly a sphere. The brim is flat and dishes very slightly inward, so the tumbler stood on it settles into its own seat instead of sliding. Under the brim the neck is left smooth and bright.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA phool patra is the squat wide-mouthed copper pot that holds a household's drinking water within reach, poured straight from the mouth and closed with a tumbler stood over it upside down.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 250 g is thin-walled copper rather than a coating over another metal, and the number is the one to put on a kitchen scale the day the pot arrives.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. The dimples are rolled in by hand and land differently on every pot and every tumbler. The brim, the round belly and the way the tumbler seats are what stay the same.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eUnlacquered copper darkens in air, and the brim goes first because that is where hands land. Half a lemon dipped in salt brings the brightness back; left alone the tone keeps deepening.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes. The tumbler on top keeps dust out. Empty and rinse the pot before each refill rather than topping it up, and dry the inside every week or so.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from a lota?\u003c\/h3\u003e\u003cp\u003eA lota is the small round pot carried and poured from, drawn in at the mouth. A phool patra is wide at the mouth and made to stand, so it is filled and drunk from where it sits.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948306002242,"sku":"PP-CU-DRK-PHO-180","price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193007_jpg.jpg?v=1776689357"},{"product_id":"copper-bed-side-tumbler","title":"Copper Bedside Tumbler with Beaded Bands","description":"\u003cp\u003eA hammered copper bedside tumbler with two beaded rings and a cup for a lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eRim: Two fine beaded rings round the polished neck below the collar\u003c\/li\u003e\n\u003cli\u003eLid: A cup with a rolled rim, sits mouth-down over the collar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 copper bedside carafe\u003c\/li\u003e\n\u003cli\u003e1 copper cup lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eTwo fine beaded rings run round the polished neck, close together, the sort of detail rolled in with a wheel that stops a smooth band from reading as blank. Below them the dimples start, rounded and wide, in vertical courses down a body that keeps widening to the base, so the carafe is bottom-heavy and hard to knock over in the dark. The lid is a proper cup with a rolled rim, not a cap.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA bedside tumbler is the covered carafe left on a night table with a single filling of water, its cover made deep enough to turn over and be drunk from, so no second glass is needed.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid copper, not plated. The gram figure on the supplier's sheet is out by a factor of a thousand, so it is being reconfirmed rather than printed. A kitchen scale will settle it the day it arrives.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. The dimples are struck by hand and fall differently on every carafe. The beaded rings, the taper and the cup lid are the parts that hold constant from one to the next.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eUnlacquered copper darkens in air, and the beaded rings hold the dark longest because a cloth skips over them. Lemon and salt lifts it off the smooth metal; a soft brush gets into the beading.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes, that is the form's whole job. Fill it in the evening, empty and rinse in the morning rather than topping it up, and let the inside dry open every few days.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eUnmeasured, so unprinted. The weight above is the figure we can stand behind. Capacity we would have to measure, and we will if you ask before ordering.\u003c\/p\u003e\n\u003ch3\u003eDoes the cup hold a full glass?\u003c\/h3\u003e\u003cp\u003eIt is a cup rather than a cap, straight-sided with a rolled rim, so it holds a real drink and not just a sip. The exact figure waits on the capacity row, which nobody has measured yet.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948307378498,"sku":"PP-CU-DRK-TUM-179","price":2099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_192941_jpg.jpg?v=1776689352"},{"product_id":"copper-bed-side-tumbler-hand-hammered","title":"Hand Hammered Copper Bedside Tumbler","description":"\u003cp\u003eA hammered copper bedside tumbler with a flat cap seated on a raised collar.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 500 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLid: Flat-topped cap with a polished top, seats on a raised collar at the neck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 copper bedside tumbler\u003c\/li\u003e\n\u003cli\u003e1 copper cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe hammering is tight and square-cut rather than dimpled, small facets set edge to edge so the whole body reads as faceted metal instead of beaten sheet. It softens over the bottom third, where the marks flatten out and the taper widens into the base. The cap has a smooth polished top that reflects the room back at you, and it drops onto a raised collar, so it seats in one position rather than sliding about on the neck.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA bedside tumbler is the small covered water vessel kept on a night table, filled once in the evening so a glass can be poured in the dark, with the cover turning over to serve as the glass.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 500 g in a carafe this size is copper through the wall, not a coating over something cheaper. A kitchen scale on the day it arrives is the whole test.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. The facets are struck one at a time, so the grid they make is never twice the same and the polish sits differently on each. The taper, the collar and the cap are what hold steady.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eUnlacquered copper darkens in air and darkens faster where a hand holds it. Nothing is wrong. Half a lemon dipped in salt, rubbed over the metal and rinsed, takes it back to the tone in the photograph.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes, that is what the covered form is for. Empty and rinse it in the morning rather than topping it up, and dry the inside now and then, because water left standing for days leaves a ring at the level it sat.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003ch3\u003eDoes the cap work as a glass?\u003c\/h3\u003e\u003cp\u003eIt lifts off and turns over into a cup, which is what the covered form is built for. It is a shallow one, though, so expect a mouthful or two at a time rather than a full glass.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948307935554,"sku":"PP-CU-DRK-TUM-174","price":4599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193022_jpg_ae550c74-db97-434f-859d-8d26c5fbb42c.jpg?v=1776689347"},{"product_id":"copper-bottle-3","title":"Hand Hammered Copper Bottle with Gasket Lid","description":"\u003cp\u003eA copper bottle hammered over the whole body, with a ring gasket seated under the cap.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLid: Screw cap on a cut thread, with a ring gasket under the rim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 hammered copper bottle with screw cap\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe hammering covers the body from the shoulder to the base in rows of round facets, struck deep enough to read as shallow cups rather than scratches. Above them the shoulder is left plain and the neck carries a cut thread. Under the cap sits a soft ring gasket, visible as a pale band when the lid is down.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA copper bottle is a screw-topped water flask, threaded at the neck so the cap tightens down onto a seal rather than resting loose on the rim the way a sleeve lid does.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Each hammer strike moves the metal itself, which is why the facets stand as shallow cups on the outside and can be felt as bumps on the inside wall through the neck.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eThe rows of facets are struck one at a time, so their spacing and depth vary. Yours will carry the same pattern of round marks and not the same map of them.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eCopper darkens in air. On a hammered body the low points hold the change longest, so the bottle goes two-tone before it goes evenly brown. A cut lemon and salt reset it.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes. The metal is unaffected and water kept in copper is old Indian household practice. Empty and dry it in the morning, and unscrew the cap so the inside can air out.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948308492610,"sku":"PP-CU-DRK-BOT-185","price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_192913_jpg.jpg?v=1776689347"},{"product_id":"copper-glass-set-of-2","title":"Hand Hammered Copper Tumbler, Set of 2","description":"\u003cp\u003eA pair of copper tumblers hammered between two beaded rows, left plain at the rim.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 200 g for the pair\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eRim: Plain band above the beading, turned out slightly\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 tumblers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 hammered copper tumbler\u003c\/li\u003e\n\u003cli\u003e1 hammered copper tumbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eEach one is a straight-sided beaker, barely tapered, with the hammer work held between two rows of beading rolled into the metal. Above the top row the rim is left plain and turned out a little. Below the bottom row the wall runs smooth into a small pressed foot that lifts the base clear of the table.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA tumbler is the plain drinking cup of an Indian table, straight sided and open at the top, filled from a jug or a bottle and set down at each place rather than passed hand to hand.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Look inside and the hammer marks show through as a rippled wall, which only happens when the metal itself has been moved rather than a pattern pressed into a coating.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eThe two beaded rows sit at the same height on every one, because they are rolled in. The hammering between them is struck by hand and will differ, even between the two in one box.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eCopper darkens in air, and the beaded rows go darkest because a cloth skips over the low ground between the beads. Lemon and salt with a soft brush get into them.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eWater standing in copper is long-standing Indian household practice and does the metal no harm. Rinse and dry the tumbler in the morning rather than pouring fresh water on top.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person drinking. Two covers a bedside jug and a guest; a table that seats four or six wants the matching count so the setting reads as one thing.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948309508418,"sku":"PP-CU-DRK-TUM-188","price":1099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193129_jpg.jpg?v=1776689346"},{"product_id":"copper-jug","title":"Hand Hammered Copper Jug with Domed Lid","description":"\u003cp\u003eA hammered copper jug with a strap handle, a pouring lip and a ridged domed lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out, with a brass knob on the lid\u003c\/li\u003e\n\u003cli\u003eWeight: 400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eHandle: Round strap standing clear of the belly, joined at the collar and the waist\u003c\/li\u003e\n\u003cli\u003eLid: Ridged dome with a turned brass knob, rests on the collar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 copper jug\u003c\/li\u003e\n\u003cli\u003e1 copper lid with a brass knob\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eFour hundred grams is light for a jug of this size, and it shows in the wall - the dimples are wide and shallow rather than driven deep. The handle is a round strap that stands well clear of the belly, so a full hand fits behind it. What the photograph gives away is the knob: it is brass, not copper, turned in three steps and set into the top of a copper lid.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA jug is the handled water vessel brought to the table and left there, wide enough at the mouth to fill from a tap and drawn to a lip at the front so it pours into a glass without running down the outside.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid copper, with a brass knob on the lid. 400 g is light for a jug this size because the wall is thin, not because the metal is a coating, and a kitchen scale shows the same number printed above.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. The dimples are struck by hand, so no two jugs carry the same pattern, and the brass knob varies in tone. The handle, the lip and the ridged lid are what stay constant.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eBare copper darkens in air, fastest at the handle where a hand grips it. Half a lemon dipped in salt, rubbed over and rinsed, brings it back. The brass knob will go its own way at its own rate.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes, and the lid keeps dust off. Empty and rinse it in the morning rather than topping it up, and dry the inside now and then so no ring forms where the water line sat.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eWe have not measured the capacity, so there is no millilitre figure on this page. Where the maker gives one we print it; here they have not, and we are not going to work it back from a photograph. Ask before you order and we will fill this one and measure it.\u003c\/p\u003e\n\u003ch3\u003eIs the knob brass or copper?\u003c\/h3\u003e\u003cp\u003eBrass. The knob is turned separately and set into a copper lid, so it sits a shade yellower than the rest of the jug and it will not darken at the same rate as the copper does.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948309868866,"sku":"PP-CU-DRK-JUG-178","price":2199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_192933_jpg.jpg?v=1776689346"},{"product_id":"copper-phool-patra-hand-hammered","title":"Hand Hammered Copper Phool Patra with Tumbler","description":"\u003cp\u003eA hammered copper phool patra with a broad flat brim and a tumbler for a lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eRim: Flat brim a finger wide, standing out all round the mouth\u003c\/li\u003e\n\u003cli\u003eGlass: One hammered tumbler, inverts over the neck as the lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 copper phool patra\u003c\/li\u003e\n\u003cli\u003e1 copper tumbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe facets on the belly are small and cut square, close-packed enough that the surface breaks light into a grid rather than into rounds. The brim is flat and a finger wide, standing out all the way round the mouth, and it is what a wet hand grips. The tumbler over it is hammered to match, with a smooth polished band round its lower edge where it meets the brim, and it lifts straight off to drink from.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA phool patra is the wide-mouthed round copper vessel kept in the house to store and serve drinking water, its mouth ringed by a flat brim and closed by a tumbler set over it upside down.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid copper, not plated. The gram figure on the supplier's sheet came through a thousand times too large, so it is being reconfirmed rather than printed. A kitchen scale will settle it the day it arrives.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. The facets are cut by hand and never fall the same way twice, on the pot or on the tumbler. The brim, the form and the way the tumbler sits over the neck are what stay the same.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eUnlacquered copper darkens in air. The brim and the tumbler go first, because hands land there most. Half a lemon dipped in salt takes the colour back; left alone the tone keeps deepening.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes. A wide-mouthed pot with a cover is made to stand full. Empty and rinse it before each refill rather than topping it up, and dry the inside every week or so.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eNo capacity on the page, because it has not been measured. A number reverse-engineered from a picture is a guess dressed up as a fact. If you need it before you buy, write to us and we will fill the piece and tell you what it takes.\u003c\/p\u003e\n\u003ch3\u003eIs the tumbler a separate piece?\u003c\/h3\u003e\u003cp\u003eYes. It lifts straight off the brim and is a drinking tumbler in its own right, hammered to match the pot. Nothing screws or clips, so it will rattle if the pot is carried by the brim.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948312260930,"sku":"PP-CU-DRK-PHO-177","price":3999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193109_jpg.jpg?v=1776689345"},{"product_id":"copper-bottle-hand-hammered","title":"Hand Hammered Copper Bottle with Screw Cap","description":"\u003cp\u003eA hammered copper bottle with straight sides and a smooth screw cap at the top.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLid: Smooth screw cap, standing a shade wider than the body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 copper bottle with its screw cap\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe facets are small and squared off, laid in vertical courses that run the full height of the cylinder, and the polish over them is high enough that the bottle reads as a column of broken light rather than as a dimpled surface. The cap is left smooth, and it stands a shade proud of the body, so the seam between the two is a clean horizontal line a thumb can find in the dark.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA copper bottle is the lidded flask carried for drinking water, drawn straight-sided so it stands in a bag pocket, with a screw cap at the neck rather than a stopper or a cork.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid copper, not plated. The gram figure on the supplier's sheet is wrong by a factor of a thousand, so it is being reconfirmed rather than printed. Put the bottle on a kitchen scale and the question answers itself.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo. Each facet is struck by hand, so the grid running up the body sits differently on every bottle and the polish catches the light its own way. The form and the cap are what stay constant.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eBare copper darkens in air, and a bottle darkens fastest where a hand grips it. Half a lemon dipped in salt, rubbed over the metal and rinsed off, brings the colour back whenever you want it back.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eYes. Water can stand in it overnight and the cap keeps dust out. Empty and rinse in the morning rather than refilling on top of yesterday, and let the inside dry open now and then.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eNo capacity on the page, because it has not been measured. A number reverse-engineered from a picture is a guess dressed up as a fact. If you need it before you buy, write to us and we will fill the piece and tell you what it takes.\u003c\/p\u003e\n\u003ch3\u003eDoes the cap seal well enough for a bag?\u003c\/h3\u003e\u003cp\u003eThe cap screws down onto a threaded neck, which holds better than a push fit. No gasket shows in the photograph and it has not been tested on its side, so carry it upright until you have tried it over a sink.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52948313014594,"sku":"PP-CU-DRK-BOT-176","price":4299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193049_jpg.jpg?v=1776689344"},{"product_id":"brass-thali-set-square-hammered","title":"Hand Hammered Brass Thali Set, 5 Piece","description":"\u003cp\u003eA hammered brass thali set with a square tray, two katori, a tall glass and a spoon.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,400 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eThali: Square tray, rounded corners, shallow upturned rim\u003c\/li\u003e\n\u003cli\u003eQuantity: One tray, two katori, one glass, one spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 square brass thali\u003c\/li\u003e\n\u003cli\u003e2 brass katori\u003c\/li\u003e\n\u003cli\u003e1 brass glass\u003c\/li\u003e\n\u003cli\u003e1 brass spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe tray is square with the corners rounded off and the rim turned up at a shallow angle, so a dal that runs wide comes back in instead of going over the edge. Hammering covers the whole floor in close ovals and carries up over the rim. The glass tapers from a narrow foot and wears a beaded rope line below its lip, and the same beading runs down the spine of the spoon handle, so the two were plainly made together.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA thali set is one person's place setting in metal, made up of the flat tray that holds the meal, the small katori that keep the wet dishes off it, and the glass that stands beside them.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 1,400 g across five pieces is sheet brass with body in it, and the hammer facets run into the metal rather than sitting on a coating that would chip at the rim.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. Every piece in the set is bare brass. Sour food takes on a metallic edge against it, so keep the pickle and the curd in a katori you empty when the meal ends rather than spooning them onto the plate.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eServe them, do not store them. A katori of curd or a spoon of pickle is fine through a meal, but left sitting they will mark the brass and pick up a metallic edge.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set is one place setting, not a serving set. Two katori cover a dal and a sabzi, so a household that puts three wet dishes on the table adds a katori per person.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951273374018,"sku":"PP-BR-DIN-THL-009","price":4399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/WhatsAppImage2026-04-20at15.11.17_1.jpg?v=1776678172"},{"product_id":"brass-storage-boxes-set-of-4","title":"Hand Hammered Brass Storage Dabba, Set of 4","description":"\u003cp\u003eA set of four hammered brass storage dabba in graduated sizes, none with a knob.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 1,400 g for the set\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered bodies, polished lids\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eLid: Four plain polished lids, no knobs, each dropping over its body\u003c\/li\u003e\n\u003cli\u003eQuantity: Four lidded boxes in graduated sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 large brass box with lid\u003c\/li\u003e\n\u003cli\u003e1 medium-large brass box with lid\u003c\/li\u003e\n\u003cli\u003e1 medium-small brass box with lid\u003c\/li\u003e\n\u003cli\u003e1 small brass box with lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eNot one of the four lids carries a knob. Each is a plain polished disc with a turned band at its edge, and the lift comes from hooking a thumb under that band, which is also what lets the four stand one on top of the next with nothing to catch on. The hammering is on the bodies only, in broad flattened ovals that run in rows, and it stops dead where the polished band begins.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA storage dabba is the lidded metal container an Indian kitchen keeps dry staples in, sugar and tea and dry fruit, sized so the lid drops over the body and the whole thing sits on a shelf without a gap.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. Four bodies and four lids come to 1,400 g between them, and the hammer facets are struck into the sheet rather than pressed into a skin that would flake at the rim.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks and the depth of the polish shift a little from one box to the next and from one set to another.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo. All four are bare brass inside. They are for dry storage - sugar, dry fruit, biscuits - and the lids sit close enough to keep that dry.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. These are dry stores. Curd or pickle left standing against bare brass will stain the inside wall and pick up a metallic edge from it inside a few hours.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back on the shelf.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne set covers the four staples a kitchen reaches for daily, which for most households is sugar, tea, dry fruit and a spare. A second set is for a pantry shelf rather than a counter.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951277273410,"sku":"PP-BR-DIN-STO-014","price":3799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_185250_jpg.jpg?v=1776689339"},{"product_id":"brass-kadhai-hand-hammered-with-tin-coating","title":"Hand Hammered Brass Kadhai with Kalai Lining","description":"\u003cp\u003eA hammered brass kadhai with a tin lined interior and two thick cast ring handles.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered outside\u003c\/li\u003e\n\u003cli\u003eWeight: 1,400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Tin lined inside (kalai)\u003c\/li\u003e\n\u003cli\u003eHandle: Two thick cast ring handles, riveted twice each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass kadhai\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe lining stops at the rim. Outside, the metal is bright hammered brass. Inside, it turns a soft grey where the tin has been wiped on and left with the hammer marks showing through it. Two rivets hold each handle and they read as small brass dots on the inner wall just under the lip. The handles themselves are thick closed rings, cast heavy enough that they do not flex when the pan is full.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA kadhai is the deep round-bottomed pan used for Indian frying, and kalai is the tin skin wiped over the inside of a brass one so the cooking surface is tin rather than brass.\u003c\/p\u003e\n\u003ch2\u003eCare and use — and what kalai is\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe silver lining inside is kalai — a thin coat of tin, applied by hand over heat by a tinsmith called a kalaiwala. Brass reacts with sour food; the kalai is the barrier between the two.\u003c\/li\u003e\n\u003cli\u003eKalai is not permanent. With regular cooking it wears through in roughly 12 to 15 months — sooner on a high flame, later on a vessel used only for storage or ghee. When brass starts showing through the silver, it is time to have it redone. The vessel itself will outlast you; the coating is a service item, like re-soling a shoe.\u003c\/li\u003e\n\u003cli\u003eCook on a low to medium flame. High heat is what strips kalai fastest.\u003c\/li\u003e\n\u003cli\u003eUse wooden or silicone tools. Steel spatulas scratch tin.\u003c\/li\u003e\n\u003cli\u003eWash by hand with mild soap and a soft sponge, and dry immediately. Never scour the inside.\u003c\/li\u003e\n\u003cli\u003eClean the outside brass with lemon and salt or tamarind. Keep abrasives off the tinned inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The grey inside is a tin wipe over brass, not a plating over base metal, and the 1,400 g on the scale is the part of the argument you can check at home.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand, so the pattern of the marks, the width of the plain bands and the depth of the polish all shift a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eYes. The inside carries a kalai coat, which is why it reads grey against the gold outside. Tin is soft and wears thin under scraping and long heat, so it gets re-tinned every year or two by a kalaiwala.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eCook them in it, do not store them in it. The tin holds up to a sour gravy on the flame, but pickle or curd left sitting overnight works at the coat and at the brass under it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher heat and salts take tin off faster than anything else in a kitchen. Warm water, a soft sponge, no steel scrubber, and dry it before it is put away.\u003c\/p\u003e\n\u003ch3\u003eHow do I know when the kalai has worn?\u003c\/h3\u003e\u003cp\u003eThe grey goes patchy and brass starts showing through at the base and on the curve of the wall, which is where a ladle rubs hardest. That is when to have it re-tinned.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951379870018,"sku":"PP-BR-DIN-KAD-010","price":4099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/hand-hammered-brass-kadhai-with-kalai-lining-peetal-parampara.png?v=1787530574"},{"product_id":"brass-saucepan-tin-coating-hand-hammered","title":"Hand Hammered Brass Saucepan, 1.3 kg","description":"\u003cp\u003eA hammered brass saucepan, tin lined inside, with one long riveted handle.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered outside\u003c\/li\u003e\n\u003cli\u003eWeight: 1,300 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, matte\u003c\/li\u003e\n\u003cli\u003eLining: Tin lined inside (kalai), carried over the rim\u003c\/li\u003e\n\u003cli\u003eHandle: One long curved handle, riveted once through the wall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass saucepan with handle\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe tin stops at the rim and turns over the edge, so the lip reads silver while the outer wall stays gold. Under the grey the hammer marks are still there, raised through the coat in flat dimples that run in rows and step out of line where one course of blows overtook the next. The handle is a different metal, bright white against the brass, curved up away from the heat and held by a single round-headed rivet that shows on the inside wall.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA saucepan is the straight-sided single-handled pan a kitchen boils milk and tea in. Kalai is the tin skin wiped over the inside of a brass one, so what the food touches is tin rather than brass.\u003c\/p\u003e\n\u003ch2\u003eCare and use — and what kalai is\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe silver lining inside is kalai — a thin coat of tin, applied by hand over heat by a tinsmith called a kalaiwala. Brass reacts with sour food; the kalai is the barrier between the two.\u003c\/li\u003e\n\u003cli\u003eKalai is not permanent. With regular cooking it wears through in roughly 12 to 15 months — sooner on a high flame, later on a vessel used only for storage or ghee. When brass starts showing through the silver, it is time to have it redone. The vessel itself will outlast you; the coating is a service item, like re-soling a shoe.\u003c\/li\u003e\n\u003cli\u003eCook on a low to medium flame. High heat is what strips kalai fastest.\u003c\/li\u003e\n\u003cli\u003eUse wooden or silicone tools. Steel spatulas scratch tin.\u003c\/li\u003e\n\u003cli\u003eWash by hand with mild soap and a soft sponge, and dry immediately. Never scour the inside.\u003c\/li\u003e\n\u003cli\u003eClean the outside brass with lemon and salt or tamarind. Keep abrasives off the tinned inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The grey inside is a tin wipe over brass, not a plating over base metal, and 1,300 g for a pan this size is the part of the argument you can check on a scale at home.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammering is struck by hand and the tin is wiped on by hand, so the marks and the mottling of the grey inside shift from one pan to the next.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eYes. The whole inside carries a kalai coat and it is carried over the rim, which is why the lip reads silver from the outside. Tin is soft and wears thin under scraping and long heat, so it is re-tinned every year or two by a kalaiwala.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eCook them in it, do not store them in it. The tin holds up to a sour gravy on the flame, but curd or lemon left standing overnight works at the coat and then at the brass under it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher heat and salts take tin off faster than anything else in a kitchen. Warm water, a soft sponge, no steel scrubber, and dry it before it is put away.\u003c\/p\u003e\n\u003ch3\u003eIs the handle brass too?\u003c\/h3\u003e\u003cp\u003eIt photographs as a bright white metal against the gold of the pan, which reads as steel rather than brass. We are confirming it with the maker before this page states either way.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951551344962,"sku":"PP-BR-DIN-SAU-021","price":3199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193807_jpg.jpg?v=1776689346"},{"product_id":"brass-storage-box-hand-hammered","title":"Hand Hammered Brass Dabba with Flat Lid","description":"\u003cp\u003eA shallow hammered brass dabba with a flat lid that drops over a polished rim band.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 300 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, satin lid, polished skirt\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eLid: Flat, drops over the base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass dabba with lid\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe lid does the work. Its top is left soft and matte where the hammer marks are shallow, and its skirt is turned bright, so the box wears a mirror band at the shoulder against a satin lid. The base is faintly dimpled to a flat bottom.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA dabba is the round lidded brass box a kitchen keeps within reach, holding supari, dry fruit or tea under a lid that lifts off whole.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. 300 g in a box this small is a thick sheet, and the lid has enough weight in it to drop onto the base under its own hand rather than needing a push.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The hammer marks on this one are shallow and soft, so the amount of texture that survives the polishing wheel changes from box to box.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo lining. Keep dry goods in it and it asks for nothing beyond an occasional wash. Bare brass and standing moisture do not get on.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. It is a dry box. Curd or pickle sitting against bare brass will stain the floor of it and pick up a metallic taste within a few hours.\u003c\/p\u003e\n\u003ch3\u003eCan it go in the dishwasher?\u003c\/h3\u003e\u003cp\u003eNo. Wash the base and the lid by hand and dry both before you put the lid back, because a damp box closed up will spot inside. A mild liquid and a soft sponge are enough.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951657218370,"sku":"PP-BR-DIN-DAB-036","price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_185324_jpg.jpg?v=1776689346"},{"product_id":"brass-parat-hand-made","title":"Hand Hammered Brass Parat, 400 g","description":"\u003cp\u003eA hammered brass parat with a thin rolled lip and facets over both faces.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eTechnique: Hammer facets over the outside as well as the inside\u003c\/li\u003e\n\u003cli\u003eRim: Rolled back on itself into a thin lip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass parat\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eAt 400 g the dish is light enough to lift one-handed off a counter with dough still in it, which is not what a cast pan of the same width would do. The wall rises from the floor at a shallow angle and ends in a rim rolled back on itself. Facets from the hammer cover the outside as well as the inside, and the floor reads flatter and brighter than the wall because the blows there were struck square.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA parat is the wide low dish of an Indian kitchen, used to knead atta, to wash rice and dal, and to hold a whole batch of dough while the tawa comes up to heat.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The hammer facets carry through to the underside of the dish, where no plated skin would hold, and 400 g of sheet is the figure a kitchen scale will give you back.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The facets are struck by hand, so their overlap and their brightness shift from one dish to the next and the floor never marks up quite the same way twice.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo lining, the inside is plain brass. Wash it and dry it when you finish kneading. Flour and water drying on the surface is what dulls it.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. Keep it to flour, water and dough. A sour batter or a curd marinade left standing in bare brass will mark the floor of the dish and put a metallic edge into whatever is sitting in it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the polish off brass and leave it grey. Warm water and a soft sponge, get the dough out of the angle where floor meets wall, then dry it.\u003c\/p\u003e\n\u003ch3\u003eIs it heavy enough to stay put?\u003c\/h3\u003e\u003cp\u003eOn a dry counter, yes. On a wet one it will skate, because the base is flat with no foot ring under it. Put a damp cloth beneath the dish before you start working a stiff dough in it.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951829446978,"sku":"PP-BR-DIN-PAR-019","price":2199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_190605_jpg.jpg?v=1776689353"},{"product_id":"brass-copper-t-light","title":"Copper and Brass Lotus T-Light Holder","description":"\u003cp\u003eA lotus-form copper and brass t-light holder with a turned pan and a centre pin.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper and brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 200 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered copper petals, polished brass pan\u003c\/li\u003e\n\u003cli\u003eTiers: Two tiers of cut petals, copper over brass\u003c\/li\u003e\n\u003cli\u003eBase: Small turned brass collar foot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 copper and brass t-light holder\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe petals are cut from sheet and folded up in two staggered tiers, copper over brass, so no petal sits directly behind another. Hammer facets run across the copper faces and break the light into flat planes instead of one even sheen. In the middle a turned brass pan carries three concentric rings cut on a lathe, with a short pin standing at the centre. The whole thing rests on a small brass collar foot.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA t-light holder is a small metal cup or stand sized to take a standard tea light, set out in rows at Diwali and kept on a table or a mandir step for the rest of the year.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid metal or plated?\u003c\/h3\u003e\u003cp\u003eBoth metals are solid and joined, not one metal coloured to look like the other. At 200 g for a piece this small the weight is in the turned brass pan and the foot rather than in the petals.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eThe form will match. The colour will not sit the same, because copper reads pink when it is new and deepens as it is handled, so the contrast against the brass shifts from week to week.\u003c\/p\u003e\n\u003ch3\u003eHow big is it really?\u003c\/h3\u003e\u003cp\u003eNo dimensions yet, because none have been taken. The weight is the measured figure we can stand behind, and on a cast or raised piece it is a fair guide to bulk. If size is the thing that decides it, write to us and we will measure it before you order.\u003c\/p\u003e\n\u003ch3\u003eWill it tarnish?\u003c\/h3\u003e\u003cp\u003eBoth metals will. Copper goes from pink to a deep brown and the brass follows more slowly, so a piece left alone ends up two shades of the same dark. Lemon and salt brings both back.\u003c\/p\u003e\n\u003ch3\u003eDoes the centre pin get in the way of a tea light?\u003c\/h3\u003e\u003cp\u003eWe are checking that with the maker before we answer it properly. The pin may be there to hold a cotton wick for oil, or to pin a tea light cup in place, and the two use different pan widths.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52951896424770,"sku":"PP-CB-DEC-TLI-132","price":2099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260130_152122_jpg.jpg?v=1776689344"},{"product_id":"copper-glass-set-of-3","title":"Hand Hammered Copper Flared Tumbler, Set of 2","description":"\u003cp\u003eA pair of copper tumblers flaring to a wide lip, hammered from the base upward.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Copper, unlacquered inside and out\u003c\/li\u003e\n\u003cli\u003eWeight: 200 g for the pair\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eRim: Rolled over into a thin flared lip\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 tumblers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 flared copper tumbler\u003c\/li\u003e\n\u003cli\u003e1 flared copper tumbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eThe wall runs out from a narrow base to a lip a good deal wider, and the hammer facets follow it the whole way, stretching longer as the metal opens. The rim is rolled over into a thin lip that sits flat against the mouth. Inside, the facets read as a rippled surface rather than a smooth one.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA flared tumbler widens from a narrow base to a broad lip, the form buttermilk and lassi are poured into, so the drink meets a wide rim and the cup sits low and steady on the table.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge, then dry fully.\u003c\/li\u003e\n\u003cli\u003eCopper darkens and takes a patina. Unlacquered copper reacts with air, water and skin. It is normal and it is reversible.\u003c\/li\u003e\n\u003cli\u003eTo restore the shine: lemon and salt, tamarind pulp, or a paste of flour, vinegar and salt. Rub, rinse, dry with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eGreen or blue-green marks mean moisture has been sitting on the surface. Clean them off before use and dry the piece properly afterwards.\u003c\/li\u003e\n\u003cli\u003eKeep sour and salty foods out of bare copper — lemon, curd, tamarind, pickle, vinegar.\u003c\/li\u003e\n\u003cli\u003eFor a drinking vessel: fill it overnight and finish it in the morning. Do not leave water standing for days.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this solid copper or plated?\u003c\/h3\u003e\u003cp\u003eSolid. The facets show on the inside wall as clearly as on the outside, which is the tell that the metal has been struck through rather than stamped on one face only.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eThe flare and the rolled lip are the same on every pair. The facets are not, because each is struck by hand and they stretch differently as the wall opens out.\u003c\/p\u003e\n\u003ch3\u003eWhy has it gone dark?\u003c\/h3\u003e\u003cp\u003eCopper darkens in air, and on a flared cup the rim goes first because that is what hands and lips touch. Lemon and salt bring it back, or leave the patina and let it even out.\u003c\/p\u003e\n\u003ch3\u003eCan I leave water in it overnight?\u003c\/h3\u003e\u003cp\u003eThe metal takes no harm from it, and water kept in copper is old Indian household practice. The wide mouth means it will pick up dust, so cover it or empty it in the morning.\u003c\/p\u003e\n\u003ch3\u003eHow much does it hold?\u003c\/h3\u003e\u003cp\u003eNo capacity on the page, because it has not been measured. A number reverse-engineered from a picture is a guess dressed up as a fact. If you need it before you buy, write to us and we will fill the piece and tell you what it takes.\u003c\/p\u003e\n\u003ch3\u003eHow many do I need?\u003c\/h3\u003e\u003cp\u003eOne per person drinking. Two suits a household of two; for lassi or chaas at a family meal, count one for every seat and add a spare for the jug to be poured into.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52954564690242,"sku":"PP-CU-DRK-TUM-189","price":1099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_193157_jpg.jpg?v=1776689344"},{"product_id":"brass-ghee-pot-hand-hammered","title":"Hand Hammered Brass Ghee Pot, 250 g","description":"\u003cp\u003eA brass ghee pot with a hammered collar, a smooth belly and a wide brimmed lid.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered collar, polished belly\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eLid: Brimmed disc overhanging the mouth, small ball top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 brass ghee pot\u003c\/li\u003e\n\u003cli\u003e1 brimmed brass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eOnly the top half is hammered. Above the raised rib at the waist the metal is beaten into broad flat facets; below it the belly is left smooth and shows fine turning lines from the lathe, so the pot changes texture at a single line you can find with a thumbnail. The lid is a brimmed disc rather than a cap, wide enough to overhang the mouth, and that brim is where it gets lifted from rather than the small ball at its centre.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA ghee pot is the small lidded vessel ghee is kept in beside the stove, low and wide-mouthed so a spoon reaches the bottom of it once the ghee has set firm in cool weather.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid, and light at 250 g because the pot is small rather than because the wall is thin. Put it on a kitchen scale the day it arrives and the number settles the question for you.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The collar is struck by hand, so the facets fall in a different pattern on every pot, and the line where the hammering meets the smooth belly sits a shade higher or lower.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo lining, and a ghee pot rarely has one. Ghee is not sour and sits in bare brass without reacting. Water is what you keep out of it.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo. Ghee only. Curd and pickle sitting against bare brass will stain the inside wall and pick up a metallic edge, and the mouth is too narrow to scrub a stain back out of.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts strip the shine off brass and leave it grey and blotchy. Warm water, a soft sponge, then dry it with a cloth before it goes back beside the stove.\u003c\/p\u003e\n\u003ch3\u003eDoes a spoon come with it?\u003c\/h3\u003e\u003cp\u003eNo. The pot ships as a body and a lid. There is no slot cut in the lid for a spoon handle either, so a ghee spoon lives outside the pot rather than standing in it.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52954568982850,"sku":"PP-BR-DIN-GHE-018","price":3099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260124_190014_jpg.jpg?v=1776689344"},{"product_id":"brass-tea-pot-600-ml","title":"Hand Hammered Brass Tea Pot, 400 g","description":"\u003cp\u003eA hammered brass tea pot with a swan neck spout and a folding bail handle.\u003c\/p\u003e\n\u003ch2\u003eSpecification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Brass, unlacquered\u003c\/li\u003e\n\u003cli\u003eWeight: 400 g\u003c\/li\u003e\n\u003cli\u003eFinish: Hand hammered, polished\u003c\/li\u003e\n\u003cli\u003eLining: Not lined, bare brass inside\u003c\/li\u003e\n\u003cli\u003eHandle: Folding bail on two riveted lugs, lies flat on the shoulder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e1 brass tea pot with lid\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout this piece\u003c\/h2\u003e\n\u003cp\u003eHammering runs from the foot to the shoulder in tight rows of small dimples and stops where the metal turns in to a plain polished collar. The lid is a hammered dome on a plain rim, with a turned brass top on a waisted stem. The spout climbs from low on the body in a long S and finishes in a pinched, upturned lip. The bail handle swings on two riveted lugs and lies flat on the shoulder when nothing is lifting the pot.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eA tea pot is the lidded spouted vessel chai is brewed in and poured from, sized for a household rather than for a cup, with the spout set low on the body so the pot pours down to the last of it.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with a mild dishwashing liquid and a soft sponge. Dry fully with a cloth before putting it away — water left standing is what causes spotting.\u003c\/li\u003e\n\u003cli\u003eBrass darkens. It reacts with air and with the oils on your hands, and a piece in daily use will dull within weeks. That is the metal telling you it is not plated.\u003c\/li\u003e\n\u003cli\u003eTo bring the shine back: a paste of lemon juice and salt, or tamarind pulp, or a proprietary brass cleaner. Rub, rinse, dry. Two minutes.\u003c\/li\u003e\n\u003cli\u003eDo not use steel wool, scouring pads or bleach.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Not microwave safe.\u003c\/li\u003e\n\u003cli\u003eIf you would rather it stayed dark, leave it alone — a settled patina protects the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eIs this brass solid or plated?\u003c\/h3\u003e\u003cp\u003eSolid. At 400 g the pot is light in the hand for its size, which is what thin raised sheet feels like, and the hammer marks are struck into the metal rather than pressed into a coating.\u003c\/p\u003e\n\u003ch3\u003eWill it look exactly like the photograph?\u003c\/h3\u003e\u003cp\u003eNo two come out the same. The dimples are struck by hand, so their pattern and spacing shift from one pot to the next, and the spout is set on by eye rather than to a jig.\u003c\/p\u003e\n\u003ch3\u003eIs it tin lined?\u003c\/h3\u003e\u003cp\u003eNo lining, bare brass inside. Tea is mildly sour, so pour the pot out rather than letting it stand full, and rinse it while it is still warm.\u003c\/p\u003e\n\u003ch3\u003eCan I keep curd, lemon or pickle in it?\u003c\/h3\u003e\u003cp\u003eNo, and nothing sour should sit in it either. A slice of lemon left in a bare brass pot overnight will mark the wall and put a metallic edge into the next brew you make in it.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\u003cp\u003eHand wash only. Dishwasher salts dull the brass and the spout traps water where it joins the body. Rinse it out warm, wipe the outside, and stand it upside down so the spout drains.\u003c\/p\u003e\n\u003ch3\u003eHow much chai does it hold?\u003c\/h3\u003e\u003cp\u003eThe listing calls it a 600 ml pot. We have not put it under a jug ourselves, so read that as the maker's figure rather than one we have checked, and ask us if the exact volume matters.\u003c\/p\u003e\n\u003cp\u003eEach piece is shaped and finished by hand, so small differences in weight, size, finish and surface marking are normal and no two are identical. Colour on screen can differ from the metal in daylight. Handmade in India.\u003c\/p\u003e","brand":"PEETAL PARAMPARA","offers":[{"title":"Default Title","offer_id":52954634912066,"sku":"PP-BR-DIN-TEA-015","price":2599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/files\/20260422_153015_jpg.jpg?v=1776925464"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0003\/8210\/collections\/hand-hammered-collection-peetal-parampara.png?v=1787534459","url":"https:\/\/www.peetalparampara.in\/collections\/hand-hammered.oembed?page=2","provider":"PEETAL PARAMPARA","version":"1.0","type":"link"}